Perla Spumante Brut Bio 75 cl Bagliesi

PRODUCTION AREA: C.da Cammuto – Naro (AG).
VARIETY: Catarratto.
TRAINING SYSTEM: Espalier.
Pruning SYSTEM: Guyot.
YIELD PER HECTARE: 80 quintals
BEGINNING OF THE GRAPE HARVEST: End of August.
VINIFICATION: In white.
FERMENTATION TEMPERATURE: 12- 14° C.
REFERMENTATION: In autoclave with the Italian method or Charmat.
WINE NAME: Catarratto IGP Terre Siciliane Spumante Brut.
COLOR: Straw yellow with water green reflections.
SMELL: It has interesting fruity notes, where you can recognize white peach, banana and fruit exotic, with predominant grapefruit and orange blossom.
PALATE: In the mouth, great balance between harmony and acidic, pleasant and intriguing notes.
FOOD PAIRINGS: Considering it an understatement among hors d'oeuvres; in reality it accompanies most dishes, from fish to white meats. Ideal companion for crudités and sushi, it is enhanced with oysters. To drink at 6° C.
OTHER INFORMATION: Organic wine. 

Contains sulphites.