Pas Dosè Classic Method Sparkling Wine Zero Dosage Bio 75 cl Gurrieri

DESCRIPTION
Wine obtained from Nero D'Avola and Frappato grapes vinified in white.
GRAPES
60% Nero d'Avola and 40% Frappato.
HARVEST PERIOD< br/>The harvest is carried out manually in small boxes at the end of August.
MATURATION
The alcoholic fermentation is carried out at a controlled temperature of 14 degrees.
FINING
In steel for 8 months until the draft. Refermentation in the bottle and rest on the yeasts for at least 22 months.
ALCOHOLIC CONTENT
12.5%
PAIRINGS
Excellent as an aperitif, with oysters, raw seafood and refined fish dishes , meat carpaccio and not particularly elaborate meats.
SERVING TEMPERATURE
6-8°C

Product can only be sold in boxes of 6 bottles.