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We are a young winery and we like to stand out! Our first product was a sparkling wine and given the splendid success of our bubbles we continue to conquer the palate of the most in a sparkling way, always with native vines and unmistakable characteristics!
VINIFICATION. White, with soft pressing of whole bunches, static decantation fermentation at controlled temperature (16-18 ° C)
SPUMA. In steel autoclave with Charmat method at 14 ° C.
ALCOHOL CONTENT. 12%.
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