Neromosso Mossy white wine 75 cl Antichi Vinai

Manual harvesting of the Nerello Mascalese not yet completely ripe to preserve a marked acidity and a moderate sugar content,
during the second ten days of September.
AGE OF PLANTS
5-15 years
YIELD PER HECTARE
90 q/ha
IN THE CELLAR
Vinification: soft pressing of the whole bunches, following the white vinification technique.  Hand-picked and well selected,
whole bunches are subjected to soft pressing and the residual sugars are transformed, enriching the wine with a light foam
which makes it delicately "moved" and with an intense structure.   br/>AGE OF PLANTS
5-15 years
YIELD PER HECTARE
90 q/ha
IN THE CELLAR
Vinification: soft pressing of whole bunches, following the technique of vinification in white.  Hand-picked and well selected,
whole bunches are subjected to soft pressing and the residual sugars are transformed, enriching the wine with a light foam
which makes it delicately "moved" and with an intense structure.   br/>AGE OF PLANTS
5-15 years
YIELD PER HECTARE
90 q/ha
IN THE CELLAR
Vinification: soft pressing of whole bunches, following the technique of vinification in white.  Hand-picked and well selected,
whole bunches are subjected to soft pressing and the residual sugars are transformed, enriching the wine with a light foam
which makes it delicately "moved" and with an intense structure.   the whole bunches are subjected to soft pressing and the residual sugars are transformed, enriching the wine with a light foam
which makes it delicately "moved" and with an intense structure.   the whole bunches are subjected to soft pressing and the residual sugars are transformed, enriching the wine with a light foam
which makes it delicately "moved" and with an intense structure.