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Nero Buono Brut IGT Lazio Tenuta La Francescana 75 cl Murgo
Vines: Nero Buono
Soils: Sandy-clayey soil of volcanic origin
Altitude: 80 m. above sea level
Average yield: 70-90 hl/ha
Training: Espalier
Stumps: 4,500 plants/ha
Alcohol content: 12.5% Vol.
Acidity fixed: 6 – 7 g/l
Residual sugars: < 6 g/l
Contains sulphites.