Lyr Classic method sparkling wine 75 cl Porta del Vento

Perricone blanc de noir sparkling wine, obtained from the refermentation in the bottle of the Perricone base wine vinified in white, to which the appropriate quantity of must is added to obtain the right pressure. Permanence on indigenous yeasts for 15 months before disgorgement. Sparkling wine of great charm, elegance and personality. Fine perlage, delicate varietal aromas, captivating taste.

Vineyard location area
Camporeale
Agronomic technique
Biodynamic – Organic
Vine varieties used
Perricone 100%
Altitude
600 m above sea level
Exposure of the vines
North-South
Type of soil
Sandy, presence of sandstone rock
Training
Sapling
Harvest period
End of August
Harvest method
Manual in boxes
Vinification of the base
Destemming of the grapes after cooling to 8°C in the cell, soft pressing, static decanting and fermentation at a controlled temperature with indigenous yeasts .
Reference. in the bottle
Classic Method
Aging
15 months on the yeasts
Contains sulphites.