Federico II Millesimato Classic Method Brut 75 cl Azienda Agricola G Milazzo

GRAPES:
Chardonnay

TYPE OF THE SOIL:
Milici, plateau of marl origin with a high clayey component, strongly calcareous

CULTIVATION SYSTEM:<br/ >Awning and guyot

COLLECTION TIME:
Early August

COLLECTION METHOD:
Manually in 14 kg boxes

VINIFICATION:
Whole cluster pressing with enhancement of only the first pressings, fermentation at controlled temperature aging of the bases partly in steel partly in oak barriques

MATURATION:
The cuvée , with the addition of the "liqueur de tirage", is sent to the second fermentation.
The bottles were stacked where they remained for about 6/7 years to mature on the lees

ALCOL:
12.5% vol
<br/ >DESCRIPTION:
The cuvée that gives life to our Millesimato represents more than any other wine of the company the perfect synthesis of the agronomic process carried out, in over forty years, on the clones of Chardonnay.
For this wine so complex both from a technical and sensorial point of view and with an impressive potential for maturation, plants with different genetic profiles have in fact been selected, cultivated with different forms of training, with the aim of obtaining levels of well-developed native acidity and a correct sugar content, as well as well-characterized olfactory and gustatory profiles.