Euphorya Spumante Brut 75 cl Casa Grazia
Classification: Brut Spumante wine
Variety: Frappato 100%
Production area: Biviere Lake Nature Reserve
Soil type: Loose soil tending towards sandy
Training system : Counter-espalier with Guyot pruning
Plant density: 4000 vines per hectare
Yield per hectare: 90 quintals
Harvest period: Second and third ten days of August
Harvest: Manual
Vinification: Destemming, soft pressing, static decantation of the must, controlled fermentation
Fermentation containers: Steel
Fermentation temperature: 15°C
Fermentation duration: 15 days
Sparkling process: Refermented in autoclave
Sparkling process duration: 2 months
Bottle aging: 1 month
Alcohol content: 12% Vol.
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