Etna Sparkling Wine Classic Method Brut 75 cl Gambino Vini
Product obtained from a careful selection of pure Nerello Mascalese grapes planted on Etna at 800 meters above sea level and from a soft pressing. After the first fermentation, it goes into the bottle for the second fermentation. It is then matured in the dark at 15 ° C for over 48 months on the lees "sur lies". The "remuages sur les pupitres" accompany the refinement until the bottle is turned upside down due to the "degorgement" of the sediment and after 6-9 months from disgorgement the fine perlages is released between the glasses.
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