Etna Extra Brut Rosè Classic Method 1,5 lt in Murgo wooden box

Nerello Mascalese has great potential for the production of classic method sparkling wines. Prolonged aging on the yeasts brings greater aromatic complexity, great length and very fine foam. Over the years, acidity balances with softness, generating harmony and making dosage superfluous.

Qualification: VSQ Classic Method Sparkling Wine Brut Rosè
Vines: Nerello Mascalese 100%
Soils: Sands of volcanic origin
Altitude: 500m. above sea level
Average yields: 50-60 hl/ha
Training: Espalier
Stumps: 4,500 plants/ha
Alcohol content: 12.5% Vol.
Acidity fixed: 6-7 gr/l
Residual sugars: 8 gr="" l="" br="" Harvest: Manually in boxes with plastic boxes carried out before complete maturation
Pressing: Destemming, brief maceration in pneumatic presses and delicate pressing
Decantation: Cooling of the must and decantation in insulated tanks
Fermentation: In stainless steel tanks at a controlled temperature (14°) for approximately 20 days
Ageing: In stainless steel tanks for 7-8 months
Bottle ageing: On the yeasts for a period varying between 2.5 and 3 years
Potential: 5 years from degorging.
First production: Harvest 2004
Annual production: 25,500 bottles of 0.75 l
Colour: Old pink, good intensity
Perlage: Fine and continuous
Bouquet: Delicate raspberry scents and Etna cherries, hazelnut and sensations of yeast
Flavor: Red fruit, dog rose, pomegranate, mineral, fine, good intensity and persistence
Pairings: Tuna tartare, spaghetti with sea urchins sea 

Contains sulphites.