Etna Brut Classic Method 1.5 lt in Murgo wooden box

The great acidity, the low color concentration and many other elements that come from the terroir make these grapes very suitable for the production of sparkling wines made with the Classic Method. We obtain a wine with great personality and structure which boasts the distinction of being the first sparkling wine made from Nerello Mascalese grapes.

Qualification: VSQ Classic Method Sparkling Wine
Vines: Nerello Mascalese 100%
Soils: Sands of volcanic origin
Altitude: 500m. above sea level
Average yields: 50-60 hl/ha
Training: Espalier
Stumps: 4,500 plants/ha
Alcohol content: 12.5% Vol.
Acidity fixed: 6-7 gr/l
Residual sugars: <4 gr="" l="" br="">Harvest: Manual with plastic boxes carried out before complete maturation
Pressing: Very delicate with pneumatic presses
Decantation: Cooling of the must and decantation in insulated tanks
Fermentation: In stainless steel tanks at a controlled temperature (14°) for approximately 20 days
Refinement: In stainless steel tanks stainless steel for 7-8 months
Bottle ageing: On the yeasts for a period varying between 5 and 6 years
Remouage: With pupitres
Degorging: Freezing of the neck, degorging and dosage they are carried out with semi-automatic machines
Potential: >5 years from degorging
First production: 1999 harvest
Annual production: 4\500 bottles 0.75 l and 300 Magnum
Colour: Yellow straw yellow
Perlage: Very fine, continuous and persistent
Bouquet: Floral (chamomile, broom), delicate sensations of hazelnut and bread crust
Taste: Floral (Etna apple and medlar), spicy (mint and balsamic herbs), mineral, fine, complex and with good persistence
Pairings: Mediterranean fish sashimi, oysters

Contains sulphites.