CLASSIC METHOD Frappato BDN 75 cl
Production area and municipality: Vittoria (RG), South-Eastern Sicily.
Grape variety: Frappato di Vittoria 100%.
Agriculture: organic.
Altitude: 230 meters above sea level
Soil type: red earth, medium consistency, from sub-Apennine sands, of Pliocene origin.
Training system: Guyot.
Plant density: 5,000 vines per hectare.
Average age of vines: 25 years.
Harvest period: early September.
Fermentation: direct pressing followed by fermentation in terracotta amphorae with indigenous yeasts.
Aging: cement vat.
Mise en bouteille: without added sugars and yeasts, only with fresh must from the following year.
Prise de Mousse: 20 months on the lees.
Expédition: Zero dosage.
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