Classic Method Frappato 90 months Magnum COS

Area and municipality of production: Vittoria (RG), South-Eastern Sicily.
Grape variety: Frappato di Vittoria 100%.
Agriculture: organic.
Altitude: 230 meters above sea level
Type of soil: red earth, medium consistency, from sub-Apennine sands, of Pliocene origin.
Training system: Guyot.
Planting density: 5,000 vines per hectare.
Average age of the vines: 25 years.
Harvest period: early September.
Fermentation: direct pressing followed by fermentation in terracotta amphorae with indigenous yeasts.
Aging: concrete tank.
Mise en bouteille: without added sugars and yeasts, only with fresh must from the following year.
Prise de Mousse: 20 months on yeasts.
Expédition: Zero dosage.

Contains sulphites.