CDC Classic Method Rosé Extra Brut 75 cl Baglio del Cristo di Campobello

Millesimato 2018 – Nero d'Avola
Sicilian Denomination of Controlled Origin
Visions of what will be
now merge with plots of the past.
Harvested in the first ten days of August .
Bottles produced:

• 479 – 36 months on the lees – disgorgement 2022
• 708 – 50 months on the lees – disgorgement 2022

Deep soil, mixed limestone and chalky, located on hills, whose altitude varies between 230 and 270 meters above sea level.
Plants per hectare: 5,000
Yield per hectare: 120 quintals.
Alcohol content: 12% by vol.
Total acidity: 7.40 g/l
Ph: 2.95
Service temperature: 6 – 8°C

Manual harvesting in small crates after careful selection in the vineyard.
The grapes, brought to a temperature of 8-10ºC, are softly pressed and the best fraction of must is separated and decanted by cold sedimentation. At the end of the fermentation, there is a period of aging on the fine lees for about six months at a controlled temperature in steel. Subsequently the tirage and the refermentation in the bottle are carried out with the refinement on the lees: a part for 36 months, another part will remain for 50 months.
We proceed with the manual remuage of the bottles.
After disgorgement, at least three months in the bottle before being marketed.

"Elegant and refined blush pink colour, brilliant and transparent, with a fine and persistent perlage.
Delicately fragrant aromas, rose petals and fresh cherry, raspberry and pomegranate.
The sip is well structured, harmonious in its balanced acidity-savouriness, with reverberations of floral persistence and freshness."