Brut Rosè Etna Classic Method 1,5 lt in Murgo wooden box

We produce a sparkling wine with great personality and structure which boasts the distinction of being
the first brut made from Nerello Mascalese grapes. The great acidity,
the low color concentration and many other elements that come from the terroir,
make these grapes very suitable for the production of sparkling wines made with the Classic Method.

Qualification: VSQ Classic Method Sparkling Wine Brut Rosè
Vines: Nerello Mascalese 100%
Soils: Sands of volcanic origin
Altitude: 500m. above sea level
Average yields: 50-60 hl/ha
Training: Espalier
Stumps: 4,500 plants/ha
Agreement: alcohol 12.5% Vol.
Acidity fixed: 6-7 gr/l
Residual sugars: 8 gr="" l="" br=""Harvest: Manually in boxes with plastic boxes carried out before complete maturation
Pressing: Destemming, brief maceration in pneumatic presses and delicate pressing
Decantation: Cooling of the must and decantation in insulated tanks
Fermentation: In stainless steel tanks at a controlled temperature (14°) for approximately 20 days
/>Refinement: In stainless steel tanks for 7-8 months
Bottle-refinement: On the yeasts for a period varying between 2.5 and 3 years
Remouage: With giropalettes
Potential: 5 years from degorging
First production: 2004 harvest
Annual production: 25,500 bottles of 0.75 l
Colour: Old pink, good intensity
Perlage: Fine and continuous
Bouquet: Delicate hints of raspberry and Etna cherries, hazelnut and sensations of yeast
Flavor: Red fruit, dog rose, pomegranate, mineral, fine, with good intensity and persistence
Pairing: Tartare of tuna, spaghetti with sea urchins 

Contains sulphites.