Bollenere VSQ Brut 75 cl Antichi Vinai

VSQ QUALITY SPARKLING WINE BRUT
BOLLENERE
NERELLO MASCALESE VINIFICATED IN WHITE AND SMALL PERCENTAGES OF SICILIAN NATIVE WHITE GRAPES
AGEING ON THE YES AT LEAST 6 MONTHS
DISCOVER THE ENERGY OF VULCANO
IN THE EXUBERANCE OF THE BLANC DE NOIR
Bollenere interprets the bubbles from Nerello Mascalese in a modern and versatile key. It is a very fresh brut sparkling wine with a unique flavour,
ideal to be enjoyed in company.
SOIL
Vineyards located in the highest areas of the eastern slope of the volcano, on sandy soils of lava origin,
with large temperature differences between day and night.
TRAINING SYSTEM
Espalier training
Harvest
Manual harvesting of the Nerello Mascalese not yet completely ripe to preserve a marked acidity and a moderate sugar content,
during the second ten days of September
AGE OF PLANTS
5-15 years
YIELD PER HECTARE
80-90 q/ha
IN THE CELLAR
Vinification: according to the white vinification technique, the whole bunch is softly pressed.
After the must is clarified, the first fermentation takes place at low temperatures. The second fermentation takes place with the Italian method.
Refinement: permanence on the lees for at least 6 months. 

br/>YIELD PER HECTARE
80-90 q/ha
IN THE CELLAR
Vinification: according to the white vinification technique, the whole bunch is softly pressed.
After the must is clarified, the first fermentation takes place at low temperatures. The second fermentation takes place with the Italian method.
Refinement: permanence on the lees for at least 6 months.  br/>YIELD PER HECTARE
80-90 q/ha
IN THE CELLAR
Vinification: according to the white vinification technique, the whole bunch is softly pressed.
After the must is clarified, the first fermentation takes place at low temperatures. The second fermentation takes place with the Italian method.
Refinement: permanence on the lees for at least 6 months.