Baroniam Guve'E Extra Dry Sparkling Wine 75 cl Vitivinicola Lombardo
Grapes: 100% Grillo
Production area: Marsala
Soil type: Sandy
Training system: Guyot trained espalier
Vines density: 3500 plants per hectare
Production per hectare: 90 quintals
Harvest period: Second decade of August
Fermentation temperature: 14 ° C
Vinification system: Soft pressing and white vinification for 20 days
Method: Charmat
Alcohol content : 11.5% vol.
Organoleptic profile: Intense but delicate, with a fine and persistent perlage, decisive scent of fresh fruit and bread crust
Serving temperature: 8 ° C
Pairing: excellent as an aperitif , excels with cheeses, fish dishes, soups, seafood, vegetables and desserts.
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