Bait N 1 Trento DOC 75 cl Toniolli
VINE VARIETIES: Chardonnay 100%;
VINEYARDS: Moiach (Cembra);
VINE TRAINING: Trentino pergola over 600 m. above sea level.
GRAPE PRODUCTION: 90 quintals/ha (DOC specification 150 quintals/ha);
FERMENTATION AND STORAGE: Soft pressing followed by slow fermentation at 15 – 17°C. Disgorgement is carried out after at least 30 months of permanence on the yeasts.
ORGANOLEPTIC NOTES: COLOR: bright straw yellow, with fine and persistent perlage.
BOUQUET: elegant, with fruity notes of golden apple; clearly reminiscent of Chardonnay.
TASTE: very dry, fresh and structured, with good persistence in the finish.
SERVING TEMPERATURE: 10 °C.
Vol.12.5%.
Contains sulphites.
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