Athesis Brut Rosé Metodo Classico Alto Adige Südtirol DOC 75 cl Kettmeir

GRAPES: Pinot Noir, Chardonnay
PRODUCTION AREA: Medium-high hills of Oltradige and Bassa Atesina
ALTITUDE: 450 - 750 m. above sea level
TYPE OF SOIL: Generally loose soil of calcareous origin, with a good clay content and normal presence of organic substance
GROWING SYSTEM: Pergola and espalier
PLANTING DENSITY: 3,000 - 3,500 plants per hectare for the pergola, 5,000 - 6,000 for the espalier
HARVEST TIME: Mid / end of September
ALCOHOLIC CONTENT: 12.50% vol.
SERVING TEMPERATURE: 6 - 8 °C
DURABILITY: 4/5 years
Contains sulphites.

ORGANOLEPTIC PROFILE
Pale pink color with peach reflections , fine and persistent perlage, is expressed with fruity notes of raspberry and sweet spices wrapped in pleasant hints of yeast. On the palate it unfolds elegant and dynamic, with the graceful freshness and delicate creaminess that make the aromas of small berries and aromatic herbs persistent.

FOOD COMBINATIONS
Intriguing as an aperitif, it goes well it pairs well with fish starters, particularly if pink in colour, such as salmon, prawns and scampi, offering its best even on an entire meal with elaborate seafood dishes. Interesting on oriental cuisine dishes and in general on spicy dishes.