Athesis Brut Metodo Classico Alto Adige DOC 75 cl Kettmeir

GRAPES: Chardonnay, Pinot Bianco, Pinot Noir
PRODUCTION AREA: Medium-high hills of Oltradige and Bassa Atesina
ALTITUDE: 450 - 700 m. above sea level
TYPE OF SOIL: Generally loose soil of calcareous origin, with a good clay content and normal presence of organic substance
GROWING SYSTEM: Pergola and espalier
PLANTING DENSITY: 3,000 - 3,500 plants per hectare for the pergola, 5,000 - 6,000 for the espalier
HARVEST TIME: Mid / end of September
ALCOHOLIC CONTENT: 12.50% vol.
SERVING TEMPERATURE: 6 - 8 °C
DURATION: 5/6 years
Contains sulphites.

ORGANOLEPTIC PROFILE
Bright straw yellow colour, perlage very fine and persistent, fruity aromas with a balanced note of yeast.
The taste is fresh, dry, with excellent persistence, with a nice aftertaste of dried fruit.

FOOD COMBINATIONS
Classic as an aperitif, it also goes well with light appetizers and an entire meal based on seafood recipes that are not particularly elaborate.