1877 Etna DOC Classic Method Millesimato Brut 75 cl Antichi Vinai

ETNA DOC METHOD CLASSICO
MILLESIMATO BRUT
100% NERELLO MASCALESE
VINIFICATION IN WHITE
AGEING ON THE YEASTS AT LEAST 36 MONTHS
TASTE THE EXCELLENCE OF STRONG ROOTS AND ANCIENT
1877 marks the beginning of our history that we wanted to celebrate with a label capable of best expressing the character and scents of the volcano.
The 1877 Etna DOC Classic Method wine is a vintage sparkling wine – Brut born from the vineyards on the slopes of Etna. Protagonist of the collection of volcanic bubbles,
this wine has the finesse of a persuasive body and the strength of Nerello Mascalese. An excellent quality obtained thanks to the love and patient work of the
traditional method.
TERRAIN
Vineyards on the slopes of Etna in the municipalities of Castiglione di Sicilia and Randazzo. on sandy soils of lava origin,
with large temperature variations between day and night.
TRAINING SYSTEM
Alberello and counter-espalier training.
Harvest
Manual harvesting of Nerello Mascalese not yet completely ripe to preserve a marked acidity and a moderate sugar content,
during the second ten days of September.
AGE OF PLANTS
Average 15 years
YIELD PER HECTARE< 70 q/ha. Vinification: soft pressing of the whole bunch, following the white vinification technique.
On the well-clarified must the first fermentation is carried out at low temperatures. The second fermentation takes place in < br/>bottled with the traditional method during the spring following the harvest.
Refinement: after the second fermentation, rest on the lees for at least 36 months in the underground cellars,
a unique and fascinating place that is can be admired by visiting the company.
The 1877 Etna DOC Classic Method wines have a brilliant straw yellow color and a fine and persistent perlage.
Bringing the glass to your mouth you find yourself as on the volcano, enveloped in intense scents of white flowers and a pleasant aroma of bread crust that
anticipate its softness and creamy foam. 

resting on the lees for at least 36 months in the underground refining cellars,
a unique and fascinating place that can be admired by visiting the company.
The 1877 Etna DOC Classic Method wines have a brilliant straw yellow color and perlage fine and persistent.
Bringing the glass to your mouth you find yourself as on the volcano, enveloped in intense scents of white flowers and a pleasant aroma of bread crust that
anticipate its softness and creamy foam.  resting on the lees for at least 36 months in the underground refining cellars,
a unique and fascinating place that can be admired by visiting the company.
The 1877 Etna DOC Classic Method wines have a brilliant straw yellow color and perlage fine and persistent.
Bringing the glass to your mouth you find yourself as on the volcano, enveloped in intense scents of white flowers and a pleasant aroma of bread crust that
anticipate its softness and creamy foam.  Bringing the glass to your mouth, you find yourself as if you were on a volcano, enveloped in intense scents of white flowers and a pleasant aroma of bread crust that
anticipate its softness and creamy foam.  Bringing the glass to your mouth, you find yourself as if you were on a volcano, enveloped in intense scents of white flowers and a pleasant aroma of bread crust that
anticipate its softness and creamy foam.