Showcase products Rummo

The company was founded in 1846 in Benevento when Antonio Rummo built the first mill for grinding wheat from nearby Capitanata, where he decided to produce fresh pasta with durum wheat semolina, through a long and accurate method that goes from the mixing phase to the cooking phase and tasting up to packaging.
Over the last twenty years the company has invested to acquire international quality certifications and to reduce the environmental impact of production processes and this commitment,
was recognized by Legambiente in 2010 with the awarding of the Innovation Amica of the Environment.
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Showing 33-41 of 41 item(s)

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The large pantry +− 41
- Products in the pantry 41
Pasta +− 41
- Gnocchi di Patate 2
- Semola di Grano Duro 39

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Campania 41

Best sales 23

Mafaldine n 80 500 gr Rummo

Semola di Grano Duro

Mafaldine n 80 500 gr Rummo

Mafaldine, so called in honor of Mafalda di Savoia, are a format enhanced by a curl at the ends which remains well defined even after cooking. Ideal with Bolognese sauce or fish-based sauces.COOKING8 MINUTESLENGTH260mmWIDTH13.3mm THICKNESS1.32mm

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Spaghetti n 3 500 gr Rummo

Semola di Grano Duro

Spaghetti n 3 500 gr Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9 MINUTESLENGTH260mmDIAMETER1.9mm

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Gnocchetti di Patate 500 gr Rummo

Gnocchi di Patate

Gnocchetti di Patate 500 gr Rummo

Small, soft and smooth, with all the flavor of 100% Italian fresh potatoes, Rummo Gnocchetti are ideal for light and delicate sauces, based on fish or vegetables.Cooking 1 min.

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Integrale Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Integrale Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, especially meat or vegetable ragù.COOKING11 MINUTESLENGTH41mm THICKNESS ABOVE STAFF1.53mmTHICKNESS BOTTOM STAFF1.2mmDIAMETER11.3mm

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Calamarata n141 500 gr Rummo

Semola di Grano Duro

Calamarata n141 500 gr Rummo

The Calamarata takes its name from the squid rings, in fact it goes perfectly with sauces based on shellfish, scampi and mussels.COOKING13 MINUTESLENGTH16mmTHICKNESS1.55mmDIAMETER23mm

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Spaghetti n 3 1 kg Rummo

Semola di Grano Duro

Spaghetti n 3 1 kg Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9MINUTES LENGTH260mmDIAMETER1.9mm

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Rigatoni n 50 500 gr Rummo

Semola di Grano Duro

Rigatoni n 50 500 gr Rummo

Rigatoni were born in Rome and belong to an entirely Italian tradition. They are ideal with the classic meat sauce and also perfect for baked preparations, such as aubergine timbales.COOKING14MINUTESLENGTH40mm THICKNESS ABOVE STAFF1.75mmTHICKNESS BOTTOM STAFF1.4mmDIAMETER14.5mm

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Caserecce n 88 1 kg Rummo

Semola di Grano Duro

Caserecce n 88 1 kg Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

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Paccheri n 111 500 gr Rummo

Pasta

Paccheri n 111 500 gr Rummo

From the term “paccarià”, that is “to slap”, Paccheri represent the great Neapolitan pasta tradition. They are suitable for the preparation of fish dishes and full-bodied meat-based sauces.COOKING13 MINUTESLENGTH42mmTHICKNESS 1.55mmDIAMETER23mm

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