Showcase products Rummo

The company was founded in 1846 in Benevento when Antonio Rummo built the first mill for grinding wheat from nearby Capitanata, where he decided to produce fresh pasta with durum wheat semolina, through a long and accurate method that goes from the mixing phase to the cooking phase and tasting up to packaging.
Over the last twenty years the company has invested to acquire international quality certifications and to reduce the environmental impact of production processes and this commitment,
was recognized by Legambiente in 2010 with the awarding of the Innovation Amica of the Environment.
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The large pantry +− 41
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Pasta +− 41
- Gnocchi di Patate 2
- Semola di Grano Duro 39

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Campania 41

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Farfalle n 85 500 gr Rummo

Semola di Grano Duro

Farfalle n 85 500 gr Rummo

Farfalle, obtained by pinching a small rectangle of pasta in the centre, are a particularly lively shape, to be enjoyed together with the most creative and light sauces.COOKING12 MINUTESLENGTH33mmWIDTH24mmTHICKNESS1.35mm

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Fusillotti n 155 500 gr Rummo

Semola di Grano Duro

Fusillotti n 155 500 gr Rummo

Fusillotti are a unique and exclusive format which, thanks to their particular shape and size, capture every seasoning and enhance its flavour. Ideal with sauces with strong flavors such as the version with spiny artichokes from Sardinia and Mullet Bottarga.COOKING13 MINUTESLENGTH29mmTHICKNESS1.5mmDIAMETER17.5mm

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Linguine n 13 1 kg Rummo

Semola di Grano Duro

Linguine n 13 1 kg Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.COOKING10MINUTESLENGTH260mm WIDTH3.3mmTHICKNESS1.55mm

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Mafaldine n 80 500 gr Rummo

Semola di Grano Duro

Mafaldine n 80 500 gr Rummo

Mafaldine, so called in honor of Mafalda di Savoia, are a format enhanced by a curl at the ends which remains well defined even after cooking. Ideal with Bolognese sauce or fish-based sauces.COOKING8 MINUTESLENGTH260mmWIDTH13.3mm THICKNESS1.32mm

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Penne Rigate n 66 1 Kg Rummo

Semola di Grano Duro

Penne Rigate n 66 1 Kg Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They pair perfectly with any type of sauce.COOKING11 MINUTES.LENGTH48mm.THICKNESS ABOVE LINE1, 6mm.BOTTOM LINE THICKNESS1.3mm.DIAMETER8.2mm.

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Penne Rigate n 66 500 gr Rummo

Semola di Grano Duro

Penne Rigate n 66 500 gr Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They pair perfectly with any type of sauce.COOKING11 MINUTESLENGTH48mmTHICKNESS ABOVE LINE 1.6mmBOTTOM STAFF THICKNESS1.3mmDIAMETER8.2mm

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Gnocchi di Patate 500 gr Rummo

Gnocchi di Patate

Gnocchi di Patate 500 gr Rummo

Soft and appetizing gnocchi with the delicate flavor of 100% Italian fresh potatoes and accentuated ribbing to capture and enhance the seasonings.COOKING2 MINUTES.

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Mafaldotte N 159 500 gr Rummo

Semola di Grano Duro

Mafaldotte N 159 500 gr Rummo

Mafaldotte® have a unique shape, with curled edges and a porous surface to capture and enhance every seasoning.They are ideal with rich meat-based ragùs.COOKING13 MINUTESLENGTH32WIDTH15.5

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Integrale Spaghetti n 3 500 gr Rummo

Semola di Grano Duro

Integrale Spaghetti n 3 500 gr Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9 MINUTESLENGTH260mmDIAMETER1.9mm

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Cannelloni all' uovo n 176 500 gr Rummo

Semola di Grano Duro

Cannelloni all' uovo n 176 500 gr Rummo

Rich in flavor and ideal for accommodating the most imaginative sauces and creams, egg cannelloni are perfect for baked recipes: from the classic ricotta and meat sauce to the more refined ones such as radicchio cream and chopped hazelnuts .COOKING25 MINUTESLENGTH95.5mmTHICKNESS1.15mmDIAMETER24 ,5mm

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Integrale Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Integrale Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, especially meat or vegetable ragù.COOKING11 MINUTESLENGTH41mm THICKNESS ABOVE STAFF1.53mmTHICKNESS BOTTOM STAFF1.2mmDIAMETER11.3mm

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Linguine n 13 500 gr Rummo

Semola di Grano Duro

Linguine n 13 500 gr Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.COOKING10MINUTESLENGTH260mm WIDTH3.3mmTHICKNESS1.55mm

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Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, in particular meat or vegetable ragù.COOKING12 MINUTESLENGTH44mm THICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.25mmDIAMETER11.5mm

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Paccheri n 111 500 gr Rummo

Pasta

Paccheri n 111 500 gr Rummo

From the term “paccarià”, that is “to slap”, Paccheri represent the great Neapolitan pasta tradition. They are suitable for the preparation of fish dishes and full-bodied meat-based sauces.COOKING13 MINUTESLENGTH42mmTHICKNESS 1.55mmDIAMETER23mm

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Tubetti Rigati n 72 500 gr Rummo

Semola di Grano Duro

Tubetti Rigati n 72 500 gr Rummo

Tubetti Rigati, thanks to their grooves and porosity, are versatile interpreters of dry pasta with tomato or soups and minestrone.COOKING12 MINUTESLENGTH9.5mmTHICKNESS ABOVE STAFF1.65mmTHICKNESS BOTTOM STAFF1.35mmDIAMETER8.6mm

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Calamarata n141 500 gr Rummo

Semola di Grano Duro

Calamarata n141 500 gr Rummo

The Calamarata takes its name from the squid rings, in fact it goes perfectly with sauces based on shellfish, scampi and mussels.COOKING13 MINUTESLENGTH16mmTHICKNESS1.55mmDIAMETER23mm

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Orecchiette n 87 500 gr Rummo

Pasta

Orecchiette n 87 500 gr Rummo

Orecchiette are the most typical format of Apulian regional cuisine. The most famous recipe is with turnip greens, but thanks to their concave shape they are also suitable for more delicate fish-based condiments.COOKING12MINUTESTHICKNESS1.45mm

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Mezzi Rigatoni n 51 500 gr Rummo

Semola di Grano Duro

Mezzi Rigatoni n 51 500 gr Rummo

Shorter than Rigatoni, they are ideal with thick sauces that can enter inside them and allow themselves to be collected by the shape. Excellent with mussels and beans, scampi or artichoke cream.COOKING14 MINUTESLENGTH24mmTHICKNESS ABOVE LINE1, 75mmBOTTOM STAFF THICKNESS1.4mmDIAMETER14.5mm

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Spaghetti n 3 1 kg Rummo

Semola di Grano Duro

Spaghetti n 3 1 kg Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9MINUTES LENGTH260mmDIAMETER1.9mm

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Conchiglie Rigate n 42 500 gr Rummo

Semola di Grano Duro

Conchiglie Rigate n 42 500 gr Rummo

Inspired by the sea, Conchiglie Rigate are a format that is appreciated for its ability to accommodate any seasoning. Delicious with broccoli and pecorino wafers.COOKING12 MINUTESTHICKNESS ON THE ABOVE ROW1.65mmTHICKNESS ON THE BOTTOM OF THE ROW1, 35mm

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Integrale Farfalle n 85 500 gr Rummo

Semola di Grano Duro

Integrale Farfalle n 85 500 gr Rummo

Farfalle, obtained by pinching a small rectangle of pasta in the centre, are a particularly lively shape, to be enjoyed together with the most creative and light sauces.COOKING12 MINUTESLENGTH33mmWIDTH24mmTHICKNESS1.3mm

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Gnocchetti Sardi n 63 500 gr Rummo

Semola di Grano Duro

Gnocchetti Sardi n 63 500 gr Rummo

This format brings back the ancient flavors of Sardinia, where they are considered the typical dish par excellence, cooked on holidays. Excellent with clams, cherry tomatoes and tuna bottarga.COOKING11MINUTESLENGTH21mmTHICKNESS ABOVE LINE 1.75mmBOTTOM STAFF THICKNESS1.35mm

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Stelline n 22 500 gr Rummo

Pasta

Stelline n 22 500 gr Rummo

Used above all for the preparation of baby food and soups for the little ones, the Stelline are a classic that is loved even by the older ones for the preparation of tasty soups and thick velvety soups.COOKING6 MINUTES.THICKNESS1.45mm.DIAMETER4.25mm.

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Integrale Penne Rigate n 66 500 gr Rummo

Semola di Grano Duro

Integrale Penne Rigate n 66 500 gr Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They combine perfectly with any type of sauce.COOKING10 MINUTESLENGTH47mmTHICKNESS ABOVE LINE 1.5mmBOTTOM LINE THICKNESS1.2mmDIAMETER8.2mm

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Mezze Penne Rigate n 28 500 gr Rummo

Semola di Grano Duro

Mezze Penne Rigate n 28 500 gr Rummo

Mezze Penne Rigate, shorter than penne rigate and therefore also loved by children, are a versatile format that is well suited to different types of condiments.COOKING11 MINUTESLENGTH35mmTHICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.3mmDIAMETER8.2mm

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Anelli Siciliani n 23 500 gr Rummo

Semola di Grano Duro

Anelli Siciliani n 23 500 gr Rummo

Born from the great Sicilian gastronomic tradition, the Sicilian Rings, thanks to their shape, collect the seasoning and enhance its flavour. Ideal for timbales and preparations in the oven, both with meat sauce or vegetables.COOKING3 + 25 MINUTESTHICKNESS2.7mm

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Large spaghetti n 220 500 gr Rummo

Semola di Grano Duro

Large spaghetti n 220 500 gr Rummo

The large Spaghettoni, with their superior thickness reminiscent of homemade pasta, are suitable for any type of recipe. Perfect with ragù and game, but also for fish-based preparations, with scampi or lobster.COOKING13MINUTESLENGTH260mm< DIAMETER2.25mm

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Integrale Fusilli n 48 500 gr Rummo

Semola di Grano Duro

Integrale Fusilli n 48 500 gr Rummo

Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.COOKING8 MINUTES LENGTH43mmTHICKNESS1.25mmDIAMETER10.5mm

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Caserecce n 88 500 gr Rummo

Semola di Grano Duro

Caserecce n 88 500 gr Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

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Spaghetti alla Chitarra n 104 500 gr Rummo

Semola di Grano Duro

Spaghetti alla Chitarra n 104 500 gr Rummo

This type of spaghetti was prepared with a special tool called a "guitar", made up of a wooden frame on which thin steel wires were stretched. They are suitable for sauces with a strong flavor: gricia, ragù or Amatriciana.COOKING12 MINUTES.LENGTH260mm.WIDTH 2.15mm.THICKNESS2.10mm.

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Elicoidali n 49 1 kg Rummo

Semola di Grano Duro

Elicoidali n 49 1 kg Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, in particular meat or vegetable ragù.COOKING12MINUTESLENGTH44mmTHICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.25mmDIAMETER11.5mm

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Barley Seeds n 27 500 gr Rummo

Semola di Grano Duro

Barley Seeds n 27 500 gr Rummo

Excellent for the preparation of baby food and soups, barley seeds introduce the little ones to the delicious world of pasta. Ideal with meat or vegetable broth, but also for thick and velvety soups.COOKING7 MINUTES.LENGTH10.65mm.WIDTH 2.6mm.THICKNESS1.6mm.

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