Rigoni di Asiago was born in 1923, in Asiago. He has always worked with his own raw material, coming from owned farms with which there have been exclusive agreements for a long time. Their production takes place in pristine areas and in an environment with a favorable climate. Like all organic products, they do not add flavors or chemical additives.
Rigoni di Asiago offers a vast line of products including hazelnut-based creams and creams vegetable origin.
Try them, choose Acchiari. Trust me, it's worth it.