Showcase products Racilia

Racilia is a company born in Sicily where the passion for Sicilian cuisine meets the raw materials offered by the island, giving life to organic products with a flavor that tastes like home, good and genuine. Racilia products reflect the traditions of the various Sicilian locations and are all inspired by the principles of the Mediterranean diet to encourage those who choose them to follow a healthy and correct diet.
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Showing 1-32 of 53 item(s)

Cola apple jam with Millefiori honey and vanilla Racilia

Cola apple jam with Millefiori honey and vanilla Racilia 2

Jams

Cola apple jam with Millefiori honey and vanilla Racilia

The crunchiness of the Sicilian apple, combined with the creaminess of the Millefiori and the characteristic flavor of vanilla, give the recipe a flavor that is difficult to give up. The Cola apple jam with Millefiori honey and vanilla is strictly artisanal and gluten-free. Weight: 240 g

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Blood orange and fennel marmalade with orange blossom honey and

Blood orange and fennel marmalade with orange blossom honey and 2

Marmalade

Blood orange and fennel marmalade with orange blossom honey and black pepper Racilia

Blood oranges and fennel with orange blossom honey and black pepper are the ingredients chosen to make a unique gluten-free Sicilian jam. Sicilian oranges sweetened by the fresh flavor of fennel and orange blossom honey, with a pungent and spicy note of black pepper that will give more character to the jam. Weight: 240 gr

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Yellow tomato pulp at Carratteria Racilia

Yellow tomato pulp at Carratteria Racilia 2

Polpa

Yellow tomato pulp at Carratteria Racilia

The yellow carrettiera tomato pulp follows the tradition of the typical Messina dish. Made only with the best yellow tomatoes to make your dishes even tastier. Weight: 450 g

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Nocellara dell'Etna Organic EVO monocultivar oil 1 lt Racilia

Nocellara dell'Etna Organic EVO monocultivar oil 1 lt Racilia 2

Organic Evo Oil

Nocellara dell'Etna Organic EVO monocultivar oil 1 lt Racilia

The olives with which the organic Nocellara dell'Etna Evo Monocultivar oil is harvested are grown without the use of chemical products. The harvest of Sicilian olives takes place strictly by hand, respecting the environment, carrying forward the ancient Sicilian traditions.

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Coscia pear jam with toasted cocoa beans Racilia

Coscia pear jam with toasted cocoa beans Racilia 2

Jams

Coscia pear jam with toasted cocoa beans Racilia

A delicious fusion that combines the sweetness of Sicilian pears with the bitterness of cocoa and the crunchiness of toasted beans. The Coscia pear jam with toasted cocoa beans is artisanal and gluten-free, full of goodness, which you can also savor on a simple slice of bread. Weight: 240 g

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Mandarin jam with Zagara honey Racilia

Marmalade

Mandarin jam with Zagara honey Racilia

The gluten free mandarin jam with orange blossom honey is handcrafted from the best Sicilian citrus fruits. Selection and care in the maturation process is what makes the flavor of Racilia brand jams unmistakable.Weight: 240g

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Bitter orange marmalade with Zagara honey Racilia

Bitter orange marmalade with Zagara honey Racilia 2

Marmalade

Bitter orange marmalade with Zagara honey Racilia

The bitterness of the oranges meets the sweet orange blossom honey, to merge into a tasty Sicilian gluten-free jam. The fruit and honey production cycle has a very low environmental impact, to promote sustainable agriculture and a production of orange honey that respects the balance of nature. Weight: 240 g

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White Settembrina peach nectar Racilia

White Settembrina peach nectar Racilia 2

Nectars

White Settembrina peach nectar Racilia

Refreshing and rich in vitamins, the White Settembrina peach nectar is the result of a Sicilian artisan recipe, without preservatives or additives, with only the pulp of White Settembrine peaches grown in Leonforte. The thick and sweet juice is obtained from the natural cultivation of the fruits, which retain their beneficial qualities. Weight: 25cl

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Nocellara dell'Etna monocultivar EVO oil 1 lt Racilia

Nocellara dell'Etna monocultivar EVO oil 1 lt Racilia 2

Evo Oil

Nocellara dell'Etna monocultivar EVO oil 1 lt Racilia

The olives with which the organic Nocellara dell'Etna Evo Monocultivar oil is harvested are grown without the use of chemical products. The harvest of Sicilian olives takes place strictly by hand, respecting the environment, carrying forward the ancient Sicilian traditions.

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Coscia pear nectar Racilia

Coscia pear nectar Racilia 2

Nectars

Coscia pear nectar Racilia

The Coscia pear nectar, dense and very sweet, comes from natural cultivations that exclude the use of chemical agents and is made with the use of very few ingredients. Precisely because of the very high percentage of fruit, the Coscia pear nectar may contain traces of pulp. Weight: 25cl

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White Settembrina peach jam Racilia

White Settembrina peach jam Racilia 2

Jams

White Settembrina peach jam Racilia

The white peach jam, naturally sweet and tasty, is made with few ingredients and zero preservatives. It is made with the Bianca Settembrina peach variety, harvested between September and October. Weight: 280 g

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Yellow September peaches in syrup Racilia

Yellow September peaches in syrup Racilia 2

Frutta Sciroppata

Yellow September peaches in syrup Racilia

All the taste of Leonforte Yellow Settembrine peaches immersed in a delicious thick syrup. The fruits are grown without the use of artificial products and, after harvesting, peeled and cut by hand. Macerated according to ancient traditions, Yellow Settembrine peaches in syrup are an excellent dessert after a meal or an energizer to start the day right....

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Cherry tomato puree, piccadilly and siccagno Racilia

Cherry tomato puree, piccadilly and siccagno Racilia 2

Pureed

Cherry tomato puree, piccadilly and siccagno Racilia

Made with only fresh tomatoes processed a few hours after harvesting, the cherry, Piccadilly and Siccagno tomato puree is bottled with care to ensure the maximum integrity of its organoleptic properties.Weight: 680 g

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Apricot jam with orange blossom honey and Zibibbo IGT Terre

Apricot jam with orange blossom honey and Zibibbo IGT Terre 2

Jams

Apricot jam with orange blossom honey and Zibibbo IGT Terre Siciliane Racilia

The “IGT Terre Siciliane” apricot jam with orange blossom honey and Zibibbo is gluten-free and has a characteristic and inimitable flavour. The sweetness and aromatic note of the liqueur make the jam not only a simple ingredient to enrich your dishes, but a real dessert to be enjoyed on its own. Weight: 240 g

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Black chickpeas 250 gr Racilia

Black chickpeas 250 gr Racilia 2

Dried

Black chickpeas 250 gr Racilia

Black chickpeas are a variety of legumes that were very common in Sicily in the past, now almost extinct, and therefore highly prized. Collected with the care of those who recognize their value, Black chickpeas are stored in ecological packs, in order to keep their organoleptic properties intact. Weight: 250 gr

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Organic Mallorca type 1 soft wheat flour Racilia

Organic Mallorca type 1 soft wheat flour Racilia 2

Organic grains

Organic Mallorca type 1 soft wheat flour Racilia

White, tender and very nutritious, Majorca flour comes from ancient Sicilian stone-ground and sifted wheat, achieving the properties of type 1 flour. Weight: 1kg

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Aeolian sauce with capers from Salina Racilia

Aeolian sauce with capers from Salina Racilia 2

Salsa

Aeolian sauce with capers from Salina Racilia

The Aeolian Sauce with Salina capers is prepared with capers grown and harvested by hand in the summer season in Salina, the most fertile island of the Aeolian Islands. Only the best cherry tomatoes have been chosen for this sauce, grown with respect for nature and grown naturally under the island's sun. Weight: 200 g

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Organic semolina calamarata by Russello Racilia

Organic semolina calamarata by Russello Racilia 2

Ancient Russello Wheat

Organic semolina calamarata by Russello Racilia

A thick ring of handcrafted organic semolina pasta. The organic flour, from which the organic semolina calamarata is born, is extracted from ancient grains, bronze drawn and slowly dried. Weight: 500g

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Nocellara dell'Etna monocultivar EVO oil 50 cl Racilia

Nocellara dell'Etna monocultivar EVO oil 50 cl Racilia 2

Evo Oil

Nocellara dell'Etna monocultivar EVO oil 50 cl Racilia

The olives with which the organic Nocellara dell'Etna Evo Monocultivar oil is harvested are grown without the use of chemical products. The harvest of Sicilian olives takes place strictly by hand, respecting the environment, carrying forward the ancient Sicilian traditions.

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Long organic semolina busiata Russello Racilia

Long organic semolina busiata Russello Racilia 2

Pasta

Long organic semolina busiata Russello Racilia

La Busiata lunga comes from the processing of semolina flour in careful and controlled organic farming. Each packet of pasta is made from vegetable matter to preserve the organoleptic properties of the products. Weight: 500g

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Chickpeas Pascià 500 gr Racilia

Chickpeas Pascià 500 gr Racilia 2

Dried

Chickpeas Pascià 500 gr Racilia

Pascià chickpea is a variety of Sicilian legume which, in addition to having a delicate and full-flavoured taste, is rich in proteins and essential nutrients. The agriculture from which it comes is entirely natural and the cultivation, like sowing, is strictly done by hand. The loose chickpeas are packaged in ecological packs, so as not to alter the...

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Russello Racilia organic semolina busiata

Russello Racilia organic semolina busiata 2

Ancient Russello Wheat

Russello Racilia organic semolina busiata

Typically Sicilian pasta, the Busiata of organic semolina is perfect for rich and tasty sauces. The product is stored in packs of vegetable origin, which allows it to keep its organoleptic properties unchanged.Weight: 500g

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Black lentils 250 gr Racilia

Black lentils 250 gr Racilia 2

Dried

Black lentils 250 gr Racilia

Black lentils are a variety of Sicilian lentils prized thanks to their high nutritional value. Their sweet and aromatic flavor allows them to be combined with various types of dishes, such as fish or salad. After harvesting them, the black lentils are stored in ecological packs that do not alter their beneficial properties. Weight: 250 gr

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Nocellara dell'Etna monocultivar EVO oil 3 lt Racilia

Nocellara dell'Etna monocultivar EVO oil 3 lt Racilia 2

Evo Oil

Nocellara dell'Etna monocultivar EVO oil 3 lt Racilia

The harvest of the Nocellara dell'Etna olives takes place strictly by hand, respecting the environment, carrying on ancient Sicilian traditions. Farmers who passionately bring the excellence of Sicilian oil to Italian tables.

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Organic wholemeal durum wheat semolina flour Russello Racilia

Grano Russello

Organic wholemeal durum wheat semolina flour Russello Racilia

The ancient whole wheat Russello or Rossello is a variety of wheat typical of Sicily. It is an ancient grain grown in organic farming, in arid lands in the hinterland of the provinces of Agrigento, Caltanissetta, Palermo, Ragusa and Trapani.Together with Timilia wheat, it is among the best-known ancient Sicilian grains. Russello organic wholemeal semolina...

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Strawberry jam with Zagara honey Racilia Racilia

Strawberry jam with Zagara honey Racilia Racilia 2

Jams

Strawberry jam with Zagara honey Racilia Racilia

An artisan jam prepared with the best strawberries from Maletto, in the Sicilian hinterland, and the fragrant Sicilian orange blossom honey. Made on the basis of traditional recipes, without the use of artificial preservatives and without gluten. Weight: 240 g

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Russello organic semolina spaghetti Racilia

Russello organic semolina spaghetti Racilia 2

Ancient Russello Wheat

Russello organic semolina spaghetti Racilia

We select the best raw materials to be able to guarantee a quality product. Organic semolina spaghetti is made of ancient Sicilian grain semolina, bronze drawn and slowly dried at low temperatures. Weight: 500g

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Salina capers in DOP Racilia salt

Salina capers in DOP Racilia salt 2

Under Salt

Salina capers in DOP Racilia salt

The hand-picked buds in the summer season in Salina are multiplied by cuttings, a traditional cultivation that is now not very widespread, which respects the growth times of the fruits without subjecting them to chemical products. Net weight: 250 g

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Organic durum wheat semolina flour Perciasacchi Racilia

Organic durum wheat semolina flour Perciasacchi Racilia 2

Ancient Sicilian Grains

Organic durum wheat semolina flour Perciasacchi Racilia

Perciasacchi is one of the ancient grains of Sicilian heritage. The natural cultivation is obtained without the aid of chemical fertilizers, which make the flour lighter and therefore easier to digest. Weight: 1kg

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White fig jam with orange blossom honey and almonds Racilia

White fig jam with orange blossom honey and almonds Racilia 2

Jams

White fig jam with orange blossom honey and almonds Racilia

The flavor of freshly picked figs meets the aromatic note of orange blossom honey and the crunchiness of almonds. The artisan jam of white figs with orange blossom honey and almonds, gluten-free, is perfect for starting the day with energy. Weight: 240 g

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Russello organic semolina linguine Racilia

Russello organic semolina linguine Racilia 2

Ancient Russello Wheat

Russello organic semolina linguine Racilia

The organic semolina linguine are handcrafted, bronze drawn and slowly dried at low temperature. The product is contained within a package of vegetable matter so as not to alter the properties of the paste. Weight: 500g

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Aeolian starter Racilia

Aeolian starter Racilia 2

Contorni

Aeolian starter Racilia

The delicious Aeolian appetizer recipe is made with naturally grown fruits and then hand-picked. The capers of Salina and the cucunci manage to maintain a characteristic taste, thanks to the traditional cultivation by cuttings which does not use chemical treatments. Drained weight: 120 - Net Quantity: 200 gr

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