Showcase products Racilia

Racilia is a company born in Sicily where the passion for Sicilian cuisine meets the raw materials offered by the island, giving life to organic products with a flavor that tastes like home, good and genuine. Racilia products reflect the traditions of the various Sicilian locations and are all inspired by the principles of the Mediterranean diet to encourage those who choose them to follow a healthy and correct diet.
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Russello organic semolina spaghetti Racilia

Russello organic semolina spaghetti Racilia 2

Ancient Russello Wheat

Russello organic semolina spaghetti Racilia

We select the best raw materials to be able to guarantee a quality product. Organic semolina spaghetti is made of ancient Sicilian grain semolina, bronze drawn and slowly dried at low temperatures. Weight: 500g

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Organic Russello durum wheat semolina flour Racilia

Organic Russello durum wheat semolina flour Racilia 2

Ancient Sicilian Grains

Organic Russello durum wheat semolina flour Racilia

One of the ancient Sicilian grains from which Russello durum wheat flour is born, grown according to organic farming, respecting nature and its growth cycle. Excellent flour for cooking desserts and baked goods. Weight: 1kg

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Strawberry jam with Zagara honey Racilia Racilia

Strawberry jam with Zagara honey Racilia Racilia 2

Jams

Strawberry jam with Zagara honey Racilia Racilia

An artisan jam prepared with the best strawberries from Maletto, in the Sicilian hinterland, and the fragrant Sicilian orange blossom honey. Made on the basis of traditional recipes, without the use of artificial preservatives and without gluten. Weight: 240 g

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Leonforte broad beans 250 gr Racilia

Leonforte broad beans 250 gr Racilia 2

Dried

Leonforte broad beans 250 gr Racilia

Rich in protein and vegetable fibres, the broad bean is a cure-all for the intestines if used daily. A legume with extraordinary beneficial properties grown naturally in the Leonforte di Sicilia land, without resorting to chemical products. An easy food to include in the Mediterranean Diet. Weight: 250 gr

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Chickpeas Pascià 500 gr Racilia

Chickpeas Pascià 500 gr Racilia 2

Dried

Chickpeas Pascià 500 gr Racilia

Pascià chickpea is a variety of Sicilian legume which, in addition to having a delicate and full-flavoured taste, is rich in proteins and essential nutrients. The agriculture from which it comes is entirely natural and the cultivation, like sowing, is strictly done by hand. The loose chickpeas are packaged in ecological packs, so as not to alter the...

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Nocellara dell'Etna monocultivar EVO oil 3 lt Racilia

Nocellara dell'Etna monocultivar EVO oil 3 lt Racilia 2

Evo Oil

Nocellara dell'Etna monocultivar EVO oil 3 lt Racilia

The harvest of the Nocellara dell'Etna olives takes place strictly by hand, respecting the environment, carrying on ancient Sicilian traditions. Farmers who passionately bring the excellence of Sicilian oil to Italian tables.

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Organic Racilia Wildflower Honey

Miele di Millefiori

Organic Racilia Wildflower Honey

Millefiori honey is the raw and natural result of the work of bees that forage on different flowers. The colour, flavor and smell of Millefiori are the photograph of Sicily, where it is produced on the basis of organic farming that keeps the balance of nature intact.Weight: 250g

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Aeolian sauce with capers from Salina Racilia

Aeolian sauce with capers from Salina Racilia 2

Salsa

Aeolian sauce with capers from Salina Racilia

The Aeolian Sauce with Salina capers is prepared with capers grown and harvested by hand in the summer season in Salina, the most fertile island of the Aeolian Islands. Only the best cherry tomatoes have been chosen for this sauce, grown with respect for nature and grown naturally under the island's sun. Weight: 200 g

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Nocellara dell'Etna monocultivar EVO oil 50 cl Racilia

Nocellara dell'Etna monocultivar EVO oil 50 cl Racilia 2

Evo Oil

Nocellara dell'Etna monocultivar EVO oil 50 cl Racilia

The olives with which the organic Nocellara dell'Etna Evo Monocultivar oil is harvested are grown without the use of chemical products. The harvest of Sicilian olives takes place strictly by hand, respecting the environment, carrying forward the ancient Sicilian traditions.

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Organic wholemeal durum wheat semolina flour Russello Racilia

Grano Russello

Organic wholemeal durum wheat semolina flour Russello Racilia

The ancient whole wheat Russello or Rossello is a variety of wheat typical of Sicily. It is an ancient grain grown in organic farming, in arid lands in the hinterland of the provinces of Agrigento, Caltanissetta, Palermo, Ragusa and Trapani.Together with Timilia wheat, it is among the best-known ancient Sicilian grains. Russello organic wholemeal semolina...

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Black chickpeas 250 gr Racilia

Black chickpeas 250 gr Racilia 2

Dried

Black chickpeas 250 gr Racilia

Black chickpeas are a variety of legumes that were very common in Sicily in the past, now almost extinct, and therefore highly prized. Collected with the care of those who recognize their value, Black chickpeas are stored in ecological packs, in order to keep their organoleptic properties intact. Weight: 250 gr

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Yellow peach jam with orange blossom honey and cinnamon Racilia

Yellow peach jam with orange blossom honey and cinnamon Racilia 2

Jams

Yellow peach jam with orange blossom honey and cinnamon Racilia

Sweet and granular peach, thick and creamy Zagara honey and cinnamon, among the most appreciated spices in the world. All these ingredients in our yellow peach jam with orange blossom honey and cinnamon, healthy, delicious and gluten-free. Weight: 240 g

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White Settembrina peach jam Racilia

White Settembrina peach jam Racilia 2

Jams

White Settembrina peach jam Racilia

The white peach jam, naturally sweet and tasty, is made with few ingredients and zero preservatives. It is made with the Bianca Settembrina peach variety, harvested between September and October. Weight: 280 g

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Russello organic semolina tortiglioni Racilia

Russello organic semolina tortiglioni Racilia 2

Pasta

Russello organic semolina tortiglioni Racilia

The organic semolina tortiglioni are made from ancient Sicilian grains, harvested and processed organically. Each type of pasta is stored in vegetable packaging, so as not to alter the quality of the products. Weight: 500g

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Black lentils 250 gr Racilia

Black lentils 250 gr Racilia 2

Dried

Black lentils 250 gr Racilia

Black lentils are a variety of Sicilian lentils prized thanks to their high nutritional value. Their sweet and aromatic flavor allows them to be combined with various types of dishes, such as fish or salad. After harvesting them, the black lentils are stored in ecological packs that do not alter their beneficial properties. Weight: 250 gr

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Cherry tomato puree, piccadilly and siccagno Racilia

Cherry tomato puree, piccadilly and siccagno Racilia 2

Pureed

Cherry tomato puree, piccadilly and siccagno Racilia

Made with only fresh tomatoes processed a few hours after harvesting, the cherry, Piccadilly and Siccagno tomato puree is bottled with care to ensure the maximum integrity of its organoleptic properties.Weight: 680 g

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Organic Mallorca type 1 soft wheat flour Racilia

Organic Mallorca type 1 soft wheat flour Racilia 2

Organic grains

Organic Mallorca type 1 soft wheat flour Racilia

White, tender and very nutritious, Majorca flour comes from ancient Sicilian stone-ground and sifted wheat, achieving the properties of type 1 flour. Weight: 1kg

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Fruit jam with Settembrina yellow peach Racilia

Fruit jam with Settembrina yellow peach Racilia 2

Jams

Fruit jam with Settembrina yellow peach Racilia

The typical Sicilian jam is made with only yellow Settembrine peaches from Leonforte. The authentic flavor of Sicilian fruits is the result of sustainable agriculture that does not use pesticides. Weight: 280 g

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Seasoned Salina caper leaves Racilia

Seasoned Salina caper leaves Racilia 2

Contorni

Seasoned Salina caper leaves Racilia

The fleshy and firm caper leaves, of a beautiful intense green, are the result of natural cultivation without the use of chemical products. The preparation preserved in glass enhances the flavors and allows you to flavor numerous recipes. Net quantity: 200 gr - Drained weight: 63

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Bitter orange marmalade with Zagara honey Racilia

Bitter orange marmalade with Zagara honey Racilia 2

Marmalade

Bitter orange marmalade with Zagara honey Racilia

The bitterness of the oranges meets the sweet orange blossom honey, to merge into a tasty Sicilian gluten-free jam. The fruit and honey production cycle has a very low environmental impact, to promote sustainable agriculture and a production of orange honey that respects the balance of nature. Weight: 240 g

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Apricot jam with orange blossom honey and Zibibbo IGT Terre

Apricot jam with orange blossom honey and Zibibbo IGT Terre 2

Jams

Apricot jam with orange blossom honey and Zibibbo IGT Terre Siciliane Racilia

The “IGT Terre Siciliane” apricot jam with orange blossom honey and Zibibbo is gluten-free and has a characteristic and inimitable flavour. The sweetness and aromatic note of the liqueur make the jam not only a simple ingredient to enrich your dishes, but a real dessert to be enjoyed on its own. Weight: 240 g

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Organic durum wheat semolina flour Perciasacchi Racilia

Organic durum wheat semolina flour Perciasacchi Racilia 2

Ancient Sicilian Grains

Organic durum wheat semolina flour Perciasacchi Racilia

Perciasacchi is one of the ancient grains of Sicilian heritage. The natural cultivation is obtained without the aid of chemical fertilizers, which make the flour lighter and therefore easier to digest. Weight: 1kg

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White Settembrina peach nectar Racilia

White Settembrina peach nectar Racilia 2

Nectars

White Settembrina peach nectar Racilia

Refreshing and rich in vitamins, the White Settembrina peach nectar is the result of a Sicilian artisan recipe, without preservatives or additives, with only the pulp of White Settembrine peaches grown in Leonforte. The thick and sweet juice is obtained from the natural cultivation of the fruits, which retain their beneficial qualities. Weight: 25cl

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Tarocco orange marmalade with orange blossom almonds and honey

Tarocco orange marmalade with orange blossom almonds and honey 2

Marmalade

Tarocco orange marmalade with orange blossom almonds and honey Racilia

The sour taste of Sicilian oranges is attenuated by that of orange blossom honey and almonds which together give it a very sweet flavour. Tarocco orange marmalade with orange blossom honey and almonds is prepared with the best Sicilian fruit, harvested from sustainable agriculture that respects the seasonal rhythm of its fruits. Weight: 240 g

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Quince jam Racilia

Quince jam Racilia 2

Jams

Quince jam Racilia

Quince jam offers an experience of authentic taste, right from the first taste. The apples, cut into slices and processed, are the result of non-intensive cultivation. Quince jam is prepared with simple ingredients, without the addition of preservatives or thickeners. Weight: 280 g

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Coscia pear nectar Racilia

Coscia pear nectar Racilia 2

Nectars

Coscia pear nectar Racilia

The Coscia pear nectar, dense and very sweet, comes from natural cultivations that exclude the use of chemical agents and is made with the use of very few ingredients. Precisely because of the very high percentage of fruit, the Coscia pear nectar may contain traces of pulp. Weight: 25cl

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Ready-made Siccagno tomato sauce Racilia

Ready-made Siccagno tomato sauce Racilia 2

Salsa

Ready-made Siccagno tomato sauce Racilia

Siccagno ready tomato sauce is made with only 100% Sicilian tomatoes and no preservatives. Once opened you can already use it for your dishes. Weight: 360 g

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Yellow September peaches in syrup Racilia

Yellow September peaches in syrup Racilia 2

Frutta Sciroppata

Yellow September peaches in syrup Racilia

All the taste of Leonforte Yellow Settembrine peaches immersed in a delicious thick syrup. The fruits are grown without the use of artificial products and, after harvesting, peeled and cut by hand. Macerated according to ancient traditions, Yellow Settembrine peaches in syrup are an excellent dessert after a meal or an energizer to start the day right....

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EVO monocultivar Nocellara dell'Etna Bio 3 lt Racilia

EVO monocultivar Nocellara dell'Etna Bio 3 lt Racilia 2

Organic Evo Oil

EVO monocultivar Nocellara dell'Etna Bio 3 lt Racilia

The olives with which the organic Nocellara dell'Etna Evo Monocultivar oil is harvested are grown without the use of chemical products. The harvest of Sicilian olives takes place strictly by hand, respecting the environment, carrying forward the ancient Sicilian traditions.

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Salina capers in DOP Racilia salt

Salina capers in DOP Racilia salt 2

Under Salt

Salina capers in DOP Racilia salt

The hand-picked buds in the summer season in Salina are multiplied by cuttings, a traditional cultivation that is now not very widespread, which respects the growth times of the fruits without subjecting them to chemical products. Net weight: 250 g

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Russello organic semolina linguine Racilia

Russello organic semolina linguine Racilia 2

Ancient Russello Wheat

Russello organic semolina linguine Racilia

The organic semolina linguine are handcrafted, bronze drawn and slowly dried at low temperature. The product is contained within a package of vegetable matter so as not to alter the properties of the paste. Weight: 500g

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Organic Timilia Racilia whole wheat semolina flour

Organic grains

Organic Timilia Racilia whole wheat semolina flour

Timilia or Tumminia is one of the ancient Sicilian grains which, unlike modern grains, is not stressed with chemical fertilizers and genetic alterations. This is why ancient grains are natural and healthy.Weight: 1kg

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