Showcase products Molino Moras

The story of the Molino Moras begins in Trivignano Udinese, in a small village in Friuli Venezia Giulia where the municipal mill dating back in 1800 it was taken over and subsequently acquired by Geremia Moras. The Moras family has always milled soft wheat to transform it into flour. From generation to generation, they have grown, evolved, always choosing natural goodness, welcoming innovation and technology but remaining artisans. From excellent grains to which neither enzymes nor additives are added, 100% natural products come, which will become the bread on your table, the good pizza, the surprising dessert, the fresh pasta, a crunchy breadstick, a quick piadina, a crepes to dream.
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Friuli Venezia Giulia 11

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Farina Tipo 00 Sfoglia Frolla 750 gr Molino Moras

Farina Tipo 00 Sfoglia Frolla 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 00 Sfoglia Frolla 750 gr Molino Moras

€2.00

Type 00 soft wheat flourMay contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose) Average values per 100g of product:ENERGY 1482kJ, 349kcalFATS 1.1gof which saturated fatty acids 0.2gCARBOHYDRATES 72.6g, of which SUGAR 0.8gFIBER 2.2gPROTEIN 11.3gSALT 0g

Farina Pizza Rustica 750 gr Molino Moras

Farina Pizza Rustica 750 gr Molino Moras 2

Grano Tenero

Farina Pizza Rustica 750 gr Molino Moras

€3.30

Strength flour for pizza and long-rising bread. Deliziosa flour is a mixture of soft wheat with seeds and cereals, a professional flour in small format, to make light pizzas, with a soft and honeycombed consistency.Perfect for preparations with a maturation of 48/72 hours. Type 0 soft wheat flour, wholemeal soft wheat flour, corn flour, linseed, sesame...

Farina Manitoba Tipo 0 Alta Forza 750 gr Molino Moras

Farina Manitoba Tipo 0 Alta Forza 750 gr Molino Moras 2

Grano Tenero

Farina Manitoba Tipo 0 Alta Forza 750 gr Molino Moras

€2.60

Manitoba to be used for doughs that require a good quantity of gluten and for very long leavening times. It is recommended for maturation of 48/72 hours.Type 0 soft wheat flourMay contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk ( including lactose)Average values per 100g of product:ENERGY 1483kJ, 350kcalFAT 1.1gof...

Amorbimbi 500 gr Molino Moras

Grano Tenero

Amorbimbi 500 gr Molino Moras

€2.90

Type 0 flour made with 100% Italian wheat, perfect for bread, pizza, cakes and leavened desserts.Average values per 100g of product:ENERGY 1483kJ, 350kcalFATS 1.1gof which saturated fatty acids 0.2gCARBOHYDRATES 71.3g of which SUGAR 0.8g FIBERS 2, 5gPROTEIN 12.4gSALT 0g May contain traces of soy.

Farina Tipo 1 di Grano Tenero 750 gr Molino Moras

Farina Tipo 1 di Grano Tenero 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 1 di Grano Tenero 750 gr Molino Moras

€3.00

Type 1 soft wheat flour is characterized by its golden color and delicate wholemeal aroma.Ideal for savory pies, direct bread and pizza dough, even with a bread machine. Nutrition declaration - average values per 100g of product:ENERGY 1443kJ, 340kcalFATS 1.27gof which saturated fatty acids 0.23gCARBOHYDRATES 66.78g,of which SUGAR 0.84gFIBER...

Farina Integrale Forza Medio Alta 750 gr Molino Moras

Farina Integrale Forza Medio Alta 750 gr Molino Moras 2

Grano Tenero Integrale

Farina Integrale Forza Medio Alta 750 gr Molino Moras

€2.50

Whole wheat flour, the most complete from a nutritional point of view: rich in fibre, it is characterized by the scent released by the dough after cooking.Whole wheat flourMay contain : wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose)Average values per 100g of product: ENERGY 1445kJ, 341kcalFATS 1.8gof...

Farina Tipo 2 di Grano Tenero 750 gr Molino Moras

Farina Tipo 2 di Grano Tenero 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 2 di Grano Tenero 750 gr Molino Moras

€2.90

Type 2 soft wheat flour for semi-wholemeal products.It is used for direct bread and pizza dough, also with a bread machine, and for rustic desserts. Nutrition declaration - average values per 100g of product:ENERGY 1445kJ, 341kcalFAT 1.55gof which saturated fatty acids 0.3gCARBOHYDRATES 65.25g,of which SUGAR 1.05gFIBER 5.48gPROTEIN 13.79gSALT 0g

Farina Tipo 00 Dolci 750 gr Molino Moras

Farina Tipo 00 Dolci 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 00 Dolci 750 gr Molino Moras

€2.30

Fior Fiore, the 00 type soft wheat flour perfect for desserts, bread, pizza and focaccias with a maturation of 24/48 hours. This flour is particularly recommended for soft desserts such as cakes, muffins, donuts, pancakes, plum cakes, donuts etc.Type 00 soft wheat flour.May contain: wheat, rye, barley , oats, spelled, khorasan wheat, soy, sesame seeds,...

Farina Tipo 0 Pane 750 gr Molino Moras

Farina Tipo 0 Pane 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 0 Pane 750 gr Molino Moras

€2.20

Medium strength Type 0 flour for bread, pizza, focaccia, leavened desserts and direct dough. Ideal for sweet and savory preparations with a maturation of 12/20 hours. This flour is also suitable for making Neapolitan pizzas and contemporary pizzas with large cavities.It may contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg,...

Rimacinata di Grano Duro 750 gr Molino Moras

Rimacinata di Grano Duro 750 gr Molino Moras 2

Grano Duro

Rimacinata di Grano Duro 750 gr Molino Moras

€2.70

Remilled durum wheat, obtained from a second grinding of the semolina and with a finer grain size. Ideal for fresh pasta, bread, pizza and focaccia.Remilled durum wheat semolina.May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose)Average values per 100g of product:ENERGY 1476kJ, 348kcalFAT...

Farina Pizza Croccante 750 gr Molino Moras

Farina Pizza Croccante 750 gr Molino Moras 2

Grano Tenero

Farina Pizza Croccante 750 gr Molino Moras

€3.10

Type 0 flour mixed with re-milled durum wheat semolina, for pizza and long-rising bread. This flour is ideal for light pizzas with a crunchy consistency.It is recommended for maturation of 48/72 hours.Type 0 soft wheat flour, re-milled durum wheat semolina, granite and soft wheat flour. May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy,...

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