Showcase products Molino Moras

The story of the Molino Moras begins in Trivignano Udinese, in a small village in Friuli Venezia Giulia where the municipal mill dating back in 1800 it was taken over and subsequently acquired by Geremia Moras. The Moras family has always milled soft wheat to transform it into flour. From generation to generation, they have grown, evolved, always choosing natural goodness, welcoming innovation and technology but remaining artisans. From excellent grains to which neither enzymes nor additives are added, 100% natural products come, which will become the bread on your table, the good pizza, the surprising dessert, the fresh pasta, a crunchy breadstick, a quick piadina, a crepes to dream.
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