Showcase products Molino Ferrara

The Molino Ferrara located in San Cataldo is managed by the brothers Carlo and Alessandro who inherited from their father Liborio the passion for wheat and for the highest quality food craftsmanship, making their own motto “Passion for excellence”. By ethical and corporate choice, the mill only transforms Sicilian wheat from local agriculture such as Tumminia, Perciasacchi, Russello, Maiorca, Senatore Cappelli and is a consolidated organic reality appreciated by many countries around the world.
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Showing 1-7 of 7 item(s)

Paccheri of Sicilian Durum Wheat Semolina 500 gr Molino Ferrara

Paccheri of Sicilian Durum Wheat Semolina 500 gr Molino Ferrara 2

Pasta

Paccheri of Sicilian Durum Wheat Semolina 500 gr Molino Ferrara

Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics. Rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to...

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Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara

Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara 2

Ancient Sicilian Grains

Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara

Ideal for making pizzas with a rustic, tasty, fragrant and pleasant appearance. Obtained from the mixture of non-intensive milled semolina in cylinders to respect the grain and keep the organoleptic characteristics unaltered; stone-milled tumbled flour of ancient durum wheat and ancient Sicilian soft wheat milled with natural stone La Ferté, burnt wheat,...

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Sicilian Durum Wheat Semolina Busiate 500 gr Molino Ferrara

Sicilian Durum Wheat Semolina Busiate 500 gr Molino Ferrara 2

Pasta

Sicilian Durum Wheat Semolina Busiate 500 gr Molino Ferrara

Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics: rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to...

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Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr

Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr 2

Ancient Grain Tumminia

Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr Molino Ferrara

Artisan whole wheat pasta of ancient Sicilian single-variety organic or natural wheat with a strong and pleasant taste. Rough drawing and mixed with alkaline water which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to over 70 hours depending on the needs of the format.

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Spigotti Ancient Sicilian Durum Wheat Wholemeal Biscuits

Spigotti Ancient Sicilian Durum Wheat Wholemeal Biscuits 2

Cookies

Spigotti Ancient Sicilian Durum Wheat Wholemeal Biscuits Tumminia 200 gr Molino Ferrara

Molino Ferrara shortbread biscuits are made with recipes created by us to guarantee artisanal quality and fundamental authenticity to breakfast products, which must have the right amount of nutrients needed to give start the day or recharge in moments of pause to restart with lightness and energy.

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Sicilian Durum Wheat Semolina Linguine 500 gr Molino Ferrara

Sicilian Durum Wheat Semolina Linguine 500 gr Molino Ferrara 2

Pasta

Sicilian Durum Wheat Semolina Linguine 500 gr Molino Ferrara

Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics. Rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to...

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Tumminia Ancient Sicilian Wholemeal Durum Wheat Tagliatelle 500

Tumminia Ancient Sicilian Wholemeal Durum Wheat Tagliatelle 500 2

Pasta

Tumminia Ancient Sicilian Wholemeal Durum Wheat Tagliatelle 500 gr Molino Ferrara

Artisan whole wheat pasta of ancient Sicilian single-variety organic or natural wheat with a strong and pleasant taste. Rough drawing and mixed with alkaline water which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to over 70 hours depending on the needs of the format

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