Showcase products Mangano

In Syracuse, among the most beautiful places in Sicily, Limoncello di Siracusa was born thanks to the initiative of the Mangano family who had the desire to create a family business for the diffusion of Made in Sicily, creating high quality products carefully selected and processed with natural and manual methods. Raw materials such as: Siracusa PGI lemon for the Siracusa limoncello, Avola almond for the almond cream and Bronte PDO green pistachio for the pistachio cream represent one of the main characteristics of Mangano.
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Liqueurs and Spirits +− 26
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Sicilia 26

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Mandarinello Mandarin Liqueur 20 cl Mangano

Mandarinello Mandarin Liqueur 20 cl Mangano 2

Liquor

Mandarinello Mandarin Liqueur 20 cl Mangano

Liqueur sucrée obtenue à partir de macération dans de l'alcool pur d'écorces de mandarine. INGRÉDIENTS : Eau, sucre, alcool, mandarines (40%), arôme naturel. Servir frais et non congelé. Agiter avant utilisation. D'éventuels résidus en surface sont un gage de l'authenticité du produit. TEMPERATURE DE SERVICE : 5°/6°C CONTENANCE : 50 cl / 20 cl / 10...

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Almond Liqueur from Avola 20 cl Mangano

Almond Liqueur from Avola 20 cl Mangano 2

Liquor

Almond Liqueur from Avola 20 cl Mangano

Creamy liqueur with a sweet and delicate flavor obtained using the heart of the “Almond of Avola”. INGREDIENTS: Water, cream, milk, sugar, syrup of glucose, alcohol, milk proteins, minimum almond (3%) ("ALMOND OF AVOLA"), natural flavor. Allergens present: milk, almond (like all other nuts, it can cause allergic reactions ). Serve cold, not frozen....

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Cinnamon Cinnamon Liqueur 10 cl Mangano

Cinnamon Cinnamon Liqueur 10 cl Mangano 2

Liquor

Cinnamon Cinnamon Liqueur 10 cl Mangano

Sweet liqueur obtained from the infusion of cinnamon sticks in pure alcohol. INGREDIENTS: Water, Sugar, Alcohol, Cinnamon sticks (2%). Serve cold, not frozen. Shake before using. Any residues on the surface are a guarantee of the genuineness of the product. SERVING TEMPERATURE: 5 ° / 6 ° C CAPACITY: 50 cl / 20 cl / 10 cl / 100 cl ALCOHOL: 25% Vol....

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Bronte PDO Green Pistachio Liqueur 10 cl Mangano

Bronte PDO Green Pistachio Liqueur 10 cl Mangano 2

Liquor

Bronte PDO Green Pistachio Liqueur 10 cl Mangano

Creamy liqueur with a sweet and delicate flavor obtained using the green heart of the Bronte Pistachio. INGREDIENTS: Water, cream, milk, sugar, syrup glucose, alcohol, milk proteins, minimum pistachio (3%) ("GREEN PISTACHIO Dì BRONTE DOP"). Allergens present: milk, pistachio (it can cause, like all other nuts, allergic reactions) . Serve fresh as a...

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Cinnamon Cinnamon Liqueur 50 cl Mangano

Cinnamon Cinnamon Liqueur 50 cl Mangano 2

Liquor

Cinnamon Cinnamon Liqueur 50 cl Mangano

Sweet liqueur obtained from the infusion of cinnamon sticks in pure alcohol. INGREDIENTS: Water, Sugar, Alcohol, Cinnamon sticks (2%). Serve cold, not frozen. Shake before using. Any residues on the surface are a guarantee of the genuineness of the product. SERVING TEMPERATURE: 5 ° / 6 ° C CAPACITY: 50 cl / 20 cl / 10 cl / 100 cl ALCOHOL: 25% Vol....

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Almond Liqueur from Avola 10 cl Mangano

Almond Liqueur from Avola 10 cl Mangano 2

Liquor

Almond Liqueur from Avola 10 cl Mangano

Creamy liqueur with a sweet and delicate flavor obtained using the heart of the “Almond of Avola”. INGREDIENTS: Water, cream, milk, sugar, syrup of glucose, alcohol, milk proteins, minimum almond (3%) ("ALMOND OF AVOLA"), natural flavor. Allergens present: milk, almond (like all other nuts, it can cause allergic reactions ). Serve cold, not frozen....

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Prickly Pear Sicilian Liqueur 20 cl Mangano

Liquor

Prickly Pear Sicilian Liqueur 20 cl Mangano

Typical Sicilian sweet liqueur obtained by mixing prickly pear juice and pulp and alcohol. INGREDIENTS: Prickly pear juice and pulp minimum (50%), alcohol, sugar, water. Excellent in combination with typical Sicilian sweets, it should be served fresh as a dessert, excellent on fruit salad, ice cream and long drinks. Serve cold, not frozen. Shake...

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Prickly Pear Sicilian Liqueur 50 cl Mangano

Prickly Pear Sicilian Liqueur 50 cl Mangano 2

Liquor

Prickly Pear Sicilian Liqueur 50 cl Mangano

Typical Sicilian sweet liqueur obtained by mixing prickly pear juice and pulp and alcohol. INGREDIENTS: Minimum prickly pear juice and pulp ( 50%), alcohol, sugar, water. Excellent in combination with typical Sicilian sweets, it should be served fresh as a dessert, excellent on fruit salad, ice cream and long drinks. Serve cold not frozen. Shake...

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Fennel Sicilian Liqueur 50 cl Mangano

Liquor

Fennel Sicilian Liqueur 50 cl Mangano

Liqueur with an intense green color and an unmistakable scent, which recalls anise. Obtained from a slow infusion of seeds and leaves of wild fennel from the Sicilian hinterland. . INGREDIENTS: Water, alcohol, sugar, wild fennel seeds and leaves (2%), natural flavoring. Serve cold, not frozen. Shake before using. Any residues on the surface are a...

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Limoncello Syracuse Lemon Liqueur PGI 10 cl Mangano

Liquor

Limoncello Syracuse Lemon Liqueur PGI 10 cl Mangano

Limoncello Lemon liqueur of Syracuse IGP Sweet liqueur obtained from the immersion in pure alcohol of lemon peel of Syracuse IGP. Excellent at the end of a meal, excellent on fruit salads and long drinks. Ideal served chilled or at room temperature in iced glasses. It does not like to be served hot. INGREDIENTS: Water, Sugar, Alcohol, Infusion of “PGI...

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Arancello Sicilian Orange Liqueur 20 cl Mangano

Liquor

Arancello Sicilian Orange Liqueur 20 cl Mangano

Arancello Liqueur of Orange of Sicily DESCRIPTION: Arancello Liqueur of Orange of Sicily Sweet liqueur obtained from immersion in pure alcohol of orange peel INGREDIENTS : Water, sugar, alcohol, oranges (40%), natural flavoring. SERVING TEMPERATURE: 5 ° / 6 ° C CAPACITY: 50 cl / 20 cl / 10 cl ALCOHOL: 25% Vol. ASPECT: Liquid, turbid, homogeneous....

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Limoncello Syracuse Lemon Liqueur PGI 20 cl Mangano

Liquor

Limoncello Syracuse Lemon Liqueur PGI 20 cl Mangano

Limoncello Lemon liqueur of Syracuse IGP Sweet liqueur obtained from the immersion in pure alcohol of lemon peel of Syracuse IGP. Excellent at the end of a meal, excellent on fruit salads and long drinks. Ideal served chilled or at room temperature in iced glasses. It does not like to be served hot. INGREDIENTS: Water, Sugar, Alcohol, Infusion of “PGI...

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Almond Liqueur from Avola 50 cl Mangano

Liquor

Almond Liqueur from Avola 50 cl Mangano

Creamy liqueur with a sweet and delicate flavor obtained using the heart of the “Almond of Avola”. INGREDIENTS: Water, cream, milk, sugar, syrup of glucose, alcohol, milk proteins, minimum almond (3%) ("ALMOND OF AVOLA"), natural flavor. Allergens present: milk, almond (like all other nuts, it can cause allergic reactions ). Serve cold, not frozen....

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Mandarinello Mandarin Liqueur 50 cl Mangano

Mandarinello Mandarin Liqueur 50 cl Mangano 2

Liquor

Mandarinello Mandarin Liqueur 50 cl Mangano

Sweet liqueur obtained from maceration in pure alcohol of tangerine peels. INGREDIENTS: Water, sugar, alcohol, tangerines (40%), natural flavoring . Serve cold, not frozen. Shake before use. Any residues on the surface are a guarantee of the genuineness of the product. SERVING TEMPERATURE: 5 ° / 6 ° C CAPACITY: 50 cl / 20 cl / 10 cl ALCOHOL: 25 %...

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Limoncello Syracuse Lemon Liqueur PGI 50 cl Mangano

Liquor

Limoncello Syracuse Lemon Liqueur PGI 50 cl Mangano

Limoncello Lemon liqueur of Syracuse IGPSweet liqueur obtained from the immersion in pure alcohol of lemon peel of Syracuse IGP.Excellent at the end of a meal, excellent on fruit salads and long drinks. Ideal served chilled or at room temperature in iced glasses. It does not like to be served hot.INGREDIENTS: Water, Sugar, Alcohol, Infusion of “PGI...

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Prickly Pear Sicilian Liqueur 10 cl Mangano

Liquor

Prickly Pear Sicilian Liqueur 10 cl Mangano

Typical Sicilian sweet liqueur obtained by mixing prickly pear juice and pulp and alcohol. INGREDIENTS: Prickly pear juice and pulp minimum (50%), alcohol, sugar, water. Excellent in combination with typical Sicilian sweets, it should be served fresh as a dessert, excellent on fruit salad, ice cream and long drinks. Serve cold, not frozen. Shake...

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Mandarinello Mandarin Liqueur 10 cl Mangano

Liquor

Mandarinello Mandarin Liqueur 10 cl Mangano

Sweet liqueur obtained from maceration in pure alcohol of tangerine peels. INGREDIENTS: Water, sugar, alcohol, mandarins (40%), natural flavor. < br> Serve cold, not frozen. Shake before use. Any residues on the surface are a guarantee of authenticity of the product. SERVING TEMPERATURE: 5 ° / 6 ° C CAPACITY: 50 cl / 20 cl / 10 cl ALCOHOL: 25%...

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Arancello Sicilian Orange Liqueur 50 cl Mangano

Arancello Sicilian Orange Liqueur 50 cl Mangano 2

Liquor

Arancello Sicilian Orange Liqueur 50 cl Mangano

Arancello Liqueur of Orange of Sicily DESCRIPTION: Arancello Liqueur of Orange of Sicily Sweet liqueur obtained from immersion in pure alcohol of orange peel INGREDIENTS : Water, sugar, alcohol, oranges (40%), natural flavoring. SERVING TEMPERATURE: 5 ° / 6 ° C CAPACITY: 50 cl / 20 cl / 10 cl ALCOHOL: 25% Vol. ASPECT: Liquid, turbid, homogeneous....

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Fennel Sicilian Liqueur 20 cl Mangano

Fennel Sicilian Liqueur 20 cl Mangano 2

Liquor

Fennel Sicilian Liqueur 20 cl Mangano

Liqueur with an intense green color and an unmistakable scent, which recalls anise. Obtained from a slow infusion of seeds and leaves of wild fennel from the Sicilian hinterland. . INGREDIENTS: Water, alcohol, sugar, wild fennel seeds and leaves (2%), natural flavoring. Serve cold, not frozen. Shake before using. Any residues on the surface are a...

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Fennel Sicilian Liqueur 10 cl Mangano

Fennel Sicilian Liqueur 10 cl Mangano 2

Liquor

Fennel Sicilian Liqueur 10 cl Mangano

Liqueur with an intense green color and an unmistakable scent, which recalls anise. Obtained from a slow infusion of seeds and leaves of wild fennel from the Sicilian hinterland. . INGREDIENTS: Water, alcohol, sugar, wild fennel seeds and leaves (2%), natural flavoring. Serve cold, not frozen. Shake before using. Any residues on the surface are a...

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Arancello Sicilian Orange Liqueur 10 cl Mangano

Arancello Sicilian Orange Liqueur 10 cl Mangano 2

Liquor

Arancello Sicilian Orange Liqueur 10 cl Mangano

Arancello Liqueur of Orange of Sicily DESCRIPTION: Arancello Liqueur of Orange of Sicily Sweet liqueur obtained from immersion in pure alcohol of orange peel INGREDIENTS : Water, sugar, alcohol, oranges (40%), natural flavoring. SERVING TEMPERATURE: 5 ° / 6 ° C CAPACITY: 50 cl / 20 cl / 10 cl ALCOHOL: 25% Vol. ASPECT: Liquid, turbid, homogeneous....

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Limoncello Lemon liqueur from Syracuse IGP 1 lt Mangano

Liquor

Limoncello Lemon liqueur from Syracuse IGP 1 lt Mangano

Limoncello Siracusa PGI Lemon Liqueur. Sweet liqueur obtained by immersing the peels of “Syracuse PGI Lemons” in pure alcohol.Excellent for at the end of a meal, excellent on fruit salad and in long drinks. Ideal served chilled or at room temperature in chilled glasses. Does not like being served hot. INGREDIENTS: Water, Sugar, Alcohol, Infusion of...

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Cinnamon liqueur 1 lt Mangano

Liquor

Cinnamon liqueur 1 lt Mangano

Sweet liqueur obtained from the infusion of cinnamon sticks in pure alcohol. INGREDIENTS: Water, Sugar, Alcohol, Cinnamon sticks (2%). Serve cold, not frozen. Shake before use. Any residues on the surface are a guarantee of the authenticity of the product.SERVING TEMPERATURE: 5°/ 6° C;CAPACITY: 50 cl / 20 cl / 10 cl / 100 cl; ALCOHOLIC CONTENT: 25% Vol....

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Bronte PDO Green Pistachio Liqueur 20 cl Mangano

Bronte PDO Green Pistachio Liqueur 20 cl Mangano 2

Liquor

Bronte PDO Green Pistachio Liqueur 20 cl Mangano

Creamy liqueur with a sweet and delicate flavor obtained using the green heart of the Bronte Pistachio. INGREDIENTS: Water, cream, milk, sugar, glucose syrup, alcohol, milk proteins, minimum pistachio (3%) ("GREEN PISTACHIO Dì BRONTE DOP"). Allergens present: milk, pistachio (it can cause, like all other nuts, allergic reactions). Serve fresh as a...

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Bronte PDO Green Pistachio Liqueur 50 cl Mangano

Bronte PDO Green Pistachio Liqueur 50 cl Mangano 2

Liquor

Bronte PDO Green Pistachio Liqueur 50 cl Mangano

Creamy liqueur with a sweet and delicate flavor obtained using the green heart of the Bronte Pistachio. INGREDIENTS: Water, cream, milk, sugar, glucose syrup, alcohol, milk proteins, minimum pistachio (3%) ("GREEN PISTACHIO Dì BRONTE DOP"). Allergens present: milk, pistachio (it can cause, like all other nuts, allergic reactions). Serve fresh as a...

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Cinnamon Cinnamon Liqueur 20 cl Mangano

Cinnamon Cinnamon Liqueur 20 cl Mangano 2

Liquor

Cinnamon Cinnamon Liqueur 20 cl Mangano

Sweet liqueur obtained from the infusion of cinnamon sticks in pure alcohol. INGREDIENTS: Water, Sugar, Alcohol, Cinnamon sticks (2%). Serve cold, not frozen. Shake before using. Any residues on the surface are a guarantee of the genuineness of the product. SERVING TEMPERATURE: 5 ° / 6 ° C CAPACITY: 50 cl / 20 cl / 10 cl / 100 cl ALCOHOL: 25% Vol....

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