La Plantze (in local dialect “terracing”) is a company founded in 2015 by Henri Anselmet who began the production of wine in full autonomy starting from a vineyard located at 800 meters above sea level.
The cultivated vines are a mix of native and rare varieties of the Aosta Valley including Petit Rouge, Cornalin, Fumin and Mayolet which have also been joined by international vines.
L The approach in the cellar is very personal, marked by innovation and stands out for the experimentation and use of particular techniques aimed at the maximum expression of the grapes used.
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