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Carlo Hauner from Brescia of Bohemian origins transplanted to the Aeolian Islands, was the creator of the agricultural company that bears his name.
Through his passion for oenology integrated with the study of ancient and modern texts he gave a contribution to a wine that in the past had been famous as "nectar of the gods" and going in search of uncultivated plots of land, he managed to put together 20 hectares of vineyards.
Thus he was able to produce, in addition to Malvasia, also other prestigious wines such as Salina Bianco, Salina Rosso and Antonello arriving on the tables of prestigious restaurants in Italy and abroad.
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