The history of Cantina Freschello has its roots in Italian wine culture. Founded in 1950 by Giovanni Freschello and located in the Langhe region, it has gained national prestige thanks to its innovative winemaking techniques in French wooden barrels. Among the most important selections, now produced by the Cantina Cielo e Terra, the Barbera d'Alba, the Langhe Arneis and the Alta LANGA DOCG stand out.
An innovative aspect is its commitment to Sustainability to minimize environmental impact and produce wines that reflect the authenticity of the territory and which stand out for quality.
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