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The Colombo Agricultural Company was founded around 1800 in the Rotello countryside and based its work philosophy on values such as the recovery of local traditions, the reduction of the environmental impact, the protection of seeds of ancient varieties and at risk of extinction. The ancient wheat chosen, then transformed into pasta, is the Senatore Cappelli variety, wheat born and cultivated in Italy, a wheat with a rich taste, aromaticand persistent. The rough porosity given by the stone grinding and the bronze drawing make the final product capable of giving the sense of taste unique, unmistakable, incomparable sensations. Experience the authentic taste of artisanal pasta, choose Acchiari. Trust me, it's worth it.