Cantine Paolini has a history spanning over half a century which began in 1964 in Marsala. In a territory fertile for the cultivation of vines and for cooperation, a group of far-sighted winemakers thought of combining their individual strengths and skills to enhance the most suitable soils and improve the production of grapes into wine. In 2009 it obtained certification according to the international standard uni en iso 14001:2004 for environmental management systems. The ideal conditions in the Marsala area for the cultivation of vineyards are also due to the typically sunny and extremely windy climate. These prove to be crucial in defining the high vocation with specific potential in the sensorial expression of the production of their sparkling wines, grappa, passito and wines.
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