Cantine Odoardi was founded in 1480 in Nocera Terinese and the vineyards that occupy 55 hectares of the estate are characterized by various types of native and non-native grapes from which wines such as GB and Terra Damia are born , the Red and the White Odoardi. Each vineyard is managed under the supervision of attentive eyes to ensure that the grapes are harvested at perfect ripeness to guarantee the wines territorial identity and help to enhance their flavour, freshness and colour. The Odoardi Cellars are the perfect fusion: on the one hand respect for the territory and tradition, on the other the desire to innovate and evolve thanks to the use of cutting-edge equipment and machinery aiming at natural management of the land to guarantee quality of the product.
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