The history of the Bertolli olive oil company begins in Lucca, Tuscany, with a small grocery store. Over the course of over a century, it has managed to transform its passion for good food and the simplest ingredients of the Mediterranean tradition into a successful company. For Bertolli, quality and safety are a priority, in fact he pays great attention to the control procedures of the production process, ensuring that the products respect the highest standards in terms of foodsafety, achieving the most important certifications in the sector. An oil expert for over a century and an expert in the variety of flavours, Bertolli has learned to understand the preferences of those who love good oil. He satisfies both those who prefer strong and decisive flavors and those who seek more delicate ones.
Bring them to your table, choose Acchiari. Trust me, it's worth it.