The Nicolosi winery was founded in 1951 by Giovanni Nicolosi in the historic headquarters in via Corvo (RC). During the harvest period, the best Calabrian and Sicilian grapes are processed in the company. The must ferments and matures in tanks at controlled temperatures and is refined in oak barrels, finally the modern bottling plant guarantees the authenticity and high quality of the finished product. The objective of the Nicolosi company is to bring quality wines to the tables of their customers, with a good quality price ratio, enhancing the characteristics of the grapes,
through the best selection of raw materials, respecting traditions and innovation.
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