The story of Angelo Parodi begins in 1988 when an enterprising, ingenious man decided to dedicate all his efforts to fishing and the preservation of tuna.
After a careful selection of the catch, the maturation of the best blue fish from the Mediterranean and Atlantic coasts still takes place slowly, so that the fish can then release everything its flavour.
Today, more than 100 years later, Angelo Parodi respects the secrets of the tradition inaugurated by its founder, bringing to our tables the excellence of tuna and fish preserves, such as tuna, mackerel, anchovies, sardines and salmon.
Bring them to your table and buy on Acchiari, trust me it's worth it.