The secret recipe of Amaro Averna was created at the beginning of the nineteenth century by the monks of the Abbey of Santo Spirito in Caltanissetta. Since 1868, Amaro Averna represents a true Sicilian art, with a history that has its roots in the gastronomic tradition of the island. Its recipe transmits the flavors and aromas of the land in which it was born and, passed down from generation to generation, has become a classic of the Italian after-meal. Amaro, yesterday as today, speaks of aromas and unique flavors of the territory through Mediterranean herbs and that characteristic sweet-bitter contrast.
Bring it on your table, choose Acchiari. Trust me, it's worth it.