Amara is the Sicilian liqueur born on the slopes of Etna, produced in small quantities, using the "Sicilian Red Oranges PGI", which are cultivated for generations by the orange groves in Contrada San Martino. Amara was born from a far-sighted vision that aims to renew the Sicilian agricultural tradition, relaunching the cultivation of the family's orange groves, with the aim of enhancing and making Sicilian excellence known throughout the world. It is produced in an artisanal way, with a strong regional identity, which contains aromas of citrus fruits and blossom.
Try Amara, choose Acchiari. Trust me, it's worth it.