Showcase products Albacara

Albacara is a company located in the heart of the Iblei Mountains and extends for over 70 hectares between the provinces of Syracuse and Ragusa. The products are Organic and all worked strictly by hand following the traditions of dairy production and subjected to rigorous controls which certify the quality of the raw materials. Tradition and innovation are the beating heart of the company, strengths for producing food well-being for a more sustainable future in harmony with nature.

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Russello durum wheat semolina paccheri Albacara

Ancient Russello Wheat

Russello durum wheat semolina paccheri Albacara

Paccheri are a type of pasta from Campania originating in the Neapolitan tradition, having the shape of giant macaroni, generally made with durum wheat semolina.The term derives from ancient Greek (from pa?, “everything” and ?e??, “hand”) of the first founders of Parthènope and still used in the Italian language as “pacca”, or a slap given with an open...

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Nonno Giovanni Oil 25 cl Albacara

Evo Oil

Nonno Giovanni Oil 25 cl Albacara

Rich and intense, with elegant notes of green tomato, almond, freshly cut grass and aromatic herbs.Ideal raw on all fish-based preparations, such as appetizers, seafood salads, fish cooked in baked and grilled, shellfish and soups. Also excellent on vegetables and grilled meats.Capacity: 25 cl Producer: Azienda Agrosì di E. Novello Albacara Fattoria del...

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Russello Durum Wheat Semolina Spaghetti Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Spaghetti Albacara

The pasta par excellence. The most loved on Italian tables.Spaghetti were born in Naples, and it was Antonio Viviani who called them that in 1842, because they looked like small pieces of string. Thanks to their traditional diameter, intermediate in the universe of long pasta, they are among the most versatile shapes. Produced with ancient Russello wheat...

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Tubes of Russello durum wheat semolina Albacara

Ancient Russello Wheat

Tubes of Russello durum wheat semolina Albacara

“Tube” pasta format. Ideal for tasty first courses and with thick sauces.Artisan Pasta. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight:500grWire drawing: BronzeDrying: At low temperatureIngredients: durum wheat semolina, mineral waterCooking time 15 min.

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Nonno Giovanni Oil 50 cl Albacara

Evo Oil

Nonno Giovanni Oil 50 cl Albacara

Rich and intense, with elegant notes of green tomato, almond, freshly cut grass and aromatic herbs.Ideal raw on all fish-based preparations, such as appetizers, seafood salads, fish cooked in baked and grilled, shellfish and soups. Also excellent on vegetables and grilled meats.Capacity: 50 cl Producer: Azienda Agrosì di E. Novello Albacara Fattoria del...

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Quadrucci Integral Albacara

Ancient Grain Tumminia

Quadrucci Integral Albacara

Square-shaped pasta ideal for broths and soups.Egg quadrucci they are a square-shaped pasta format, very pleasant in soups both in meat broth and with vegetables. < p>Produced with ancient Timilia wheat flour. Organic homemade pasta. Weight: 500 gDrawing: BronzeDrying: At low temperatureCooking time 7 min.

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Russello Durum Wheat Semolina Fusilli Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Fusilli Albacara

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

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Casarecce made with Russello durum wheat semolina Albacara

Ancient Russello Wheat

Casarecce made with Russello durum wheat semolina Albacara

Rolled up on themselves and curved towards the tip.They allow you to collect every condiment down to the last drop, enhancing its flavor on the palate. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight: 500 g Drawing: Bronze Drying: At low temperature Ingredients: durum wheat semolina, mineral water. Cooking time 9 min.

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Carmela Oro Donna Oil 50 cl Albacara

Evo Oil

Carmela Oro Donna Oil 50 cl Albacara

Rich and intense, with elegant notes of green tomato, almond, freshly cut grass and aromatic herbs.Ideal raw on all fish-based preparations, such as appetizers, seafood salads, grilled fish baked and grilled, shellfish and soups. Also excellent on vegetables and grilled meats. Capacity: 50 clProducer: Agrosì di E. Novello agricultural company...

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Wholemeal Stars Albacara

Ancient Grain Tumminia

Wholemeal Stars Albacara

Star-shaped pasta with a hole in the centre.They are tiny stars with holes in the center which allows for quick cooking. Ideal for little ones. Produced with ancient Timilia wheat flour. Organic handmade pasta. Weight: 500 gDrawing: Bronze Drying: At low temperatureIngredients: durum wheat semolina, mineral waterCooking time 7 min.

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Russello Durum Wheat Semolina Quadrucci Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Quadrucci Albacara

Square-shaped pasta ideal for broths and soups.Egg quadrucci they are a square-shaped pasta format, very pleasant in soups both in meat broth and with vegetables. < p>Produced with ancient Russello wheat flour. Organic homemade pasta. Weight: 500 gDrawing: BronzeDrying: At low temperatureCooking time 7 min.

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Penne made from Russello durum wheat semolina Albacara

Ancient Russello Wheat

Penne made from Russello durum wheat semolina Albacara

Cylindrical-shaped pasta cut at the ends with parallel oblique cuts.The term penne, or rarely, in the singular, penna, generally indicates a type of cylindrical-shaped pasta cut at the ends with parallel oblique cuts. When it was created in the 19th century near Genoa they were called this because the new format seemed to imitate the nibs of fountain...

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Wholemeal tagliatelle Albacara

Ancient Grain Tumminia

Wholemeal tagliatelle Albacara

Tagliatelle are an egg pasta typical of central and northern Italy.Their name derives from the verb "to cut" or "to slice", since they are obtained by rolling out the pasta into a thin sheet and cutting it, after having it rolled up.A variant are the green tagliatelle, in which chard or spinach enters the dough, particularly tasty and delicate are the...

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Russello durum wheat semolina calamarate Albacara

Ancient Russello Wheat

Russello durum wheat semolina calamarate Albacara

The name calamarata derives, in fact, from the similarity that this pasta shape has with the calamari rings with which it is seasoned, so much so that when the dish is served on the table it is difficult to distinguish the pasta from fish. The term calamarata indicates both a pasta shape (a cross between half paccheri and half sleeves, cylindrical and...

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Pappardelle made from Russello durum wheat semolina Albacara

Ancient Russello Wheat

Pappardelle made from Russello durum wheat semolina Albacara

They are considered a type of lasagne, in the generic sense of "wide strips of egg puff pastry". to tagliatelle but with a decidedly wider width, around 13 mm. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight 500 g. Cooking time 13 min.

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Stars of Russello durum wheat semolina Albacara

Ancient Russello Wheat

Stars of Russello durum wheat semolina Albacara

Star-shaped pasta with a hole in the centre.They are tiny stars with holes in the center which allows for quick cooking. Ideal for little ones. Produced with ancient Russello wheat flour. Organic artisanal pasta. Weight: 500 gDrawing: Bronze Drying: At low temperatureIngredients: durum wheat semolina, mineral waterCooking time 7 min.

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Wholemeal Penne Albacara

Ancient Grain Tumminia

Wholemeal Penne Albacara

Cylindrical-shaped pasta cut at the ends with parallel oblique cuts.The term penne, or rarely, in the singular, penna, generally indicates a type of cylindrical-shaped pasta cut at the ends with parallel oblique cuts. When it was created in the 19th century near Genoa they were called this because the new format seemed to imitate the nibs of fountain...

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Russello durum wheat semolina tagliatelle Albacara

Ancient Russello Wheat

Russello durum wheat semolina tagliatelle Albacara

Tagliatelle are an egg pasta typical of central and northern Italy.Their name derives from the verb "to cut" or "to slice", since they are obtained by rolling out the pasta into a thin sheet and cutting it, after having it rolled up.A variant are the green tagliatelle, in which chard or spinach enters the dough, particularly tasty and delicate are the...

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Russello Durum Wheat Semolina Tortiglioni Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Tortiglioni Albacara

Thanks to their shape they manage to collect the seasoning all around.The name of the Tortiglioni has a very specific origin: the "tortiglione" is a typical design of the lathe processing, with grooves from the spiral shape, just like those that distinguish this format. Produced with ancient Russello wheat flour. Organic artisanal pasta. Weight: 500...

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Carmela Oro Donna Oil 25 cl Albacara

Evo Oil

Carmela Oro Donna Oil 25 cl Albacara

Rich and intense, with elegant notes of green tomato, almond, freshly cut grass and aromatic herbs.Ideal raw on all fish-based preparations, such as appetizers, seafood salads, grilled fish baked and grilled, shellfish and soups. Also excellent on vegetables and grilled meats.Capacity: 25 clProducer: Azienda Agrosì di E. Novello Albacara Fattoria del...

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Russello durum wheat semolina spaghettini Albacara

Ancient Russello Wheat

Russello durum wheat semolina spaghettini Albacara

The pasta par excellence. The most loved on Italian tables.Spaghetti and Spaghettini were born in Naples, and it was Antonio Viviani who called them that in 1842, because they looked like small pieces of string. Thanks to their traditional diameter, intermediate in the universe of long pasta, they are among the most versatile shapes. Produced with...

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Russello durum wheat semolina linguine Albacara

Ancient Russello Wheat

Russello durum wheat semolina linguine Albacara

Linguine are a type of long pasta made from durum wheat semolina.The length is the same as spaghetti but, rather than having a cylindrical shape, they have a flat appearance and belong to the same family as bavette (flattened spaghetti with a rectangular section, of medium thickness) and trenette (linguine with an ovoid section); it is a type of pasta...

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Wholemeal Fusilli Albacara

Ancient Grain Tumminia

Wholemeal Fusilli Albacara

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

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Russello Durum Wheat Semolina Macaroni Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Macaroni Albacara

Roll up on themselves and curve towards the tip.Macaroni is a type of pasta obtained by mixing durum wheat semolina and water. Sometimes chilli pepper, spinach or squid ink are added to the mixture to give it a red, green or black colour, respectively. There is also an egg version, obtained by adding eggs to the dough. Produced with ancient Russello...

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Wholemeal tubes Albacara

Ancient Grain Tumminia

Wholemeal tubes Albacara

“Tube” pasta format. Ideal for tasty first courses and with thick sauces.Artisan Pasta. Produced with ancient Timilia wheat flour. Organic homemade pasta. Weight:500grWire drawing: BronzeDrying: At low temperatureIngredients: durum wheat semolina, mineral waterCooking time 15 min.

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