Showcase products 33 30

33 30 is a company located on the slopes of Etna in a natural context rich in biodiversity where the best varieties of fruit and vegetables grow thanks to the fertility of the volcanic soil.
For over ten years the company has been dedicated to the production of jams, marmalades, jellies and chutneys in an artisanal way with increasingly better raw materials to try to preserve and enhance the tastes and aromas of which the land is lavish . We give those who choose the 33 30 products a sensorial journey through the riches of Sicily.
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Showing 1-26 of 26 item(s)

Lemon and ginger jam 160 gr 33 30

Marmalade

Lemon and ginger jam 160 gr 33 30

For this jam we use the Femininello lemon, typical of the Ionian coast of our island. Intensely perfumed, richer than other varieties in terms of juice and essential oils. It is processed without discarding any part, to have all its sunny freshness in our packaging. We combine it with ginger grown in Sicily. Carefully dosed, it rides the fresh and pungent...

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Orange and fennel chutney 160 gr 33 30

In Vinegar

Orange and fennel chutney 160 gr 33 30

Like others, this product is also the transposition of a Sicilian tradition. The orange, onion and fennel salad comes to life in this sweet and sour guise, with a necessary sprinkling of black pepper. The result is a product with intense flavours, alternating between freshness and spiciness. He has such harmony and personality as to bear the...

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Extra pear jam with gin 160 gr 33 30

Jams

Extra pear jam with gin 160 gr 33 30

For this jam, the pear used is of the coscia, settembrina variety. A crunchy and fragrant pear, with two different colored faces, green and pink. But the faces of the product are many more. You discover them when you feel on your tongue that the processing has left the different consistencies of the parts of the fruit intact, enriching them with an...

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Extra jam of black mulberries and myrtle berries 160 gr 33 30

Jams

Extra jam of black mulberries and myrtle berries 160 gr 33 30

Black mulberries are from Sicily and ours are no exception, loaded as they are with the sun of the plain of Catania. Myrtle, as well as sunshine, is full of history because it is harvested in the immediate vicinity of the Valley of the Temples of Agrigento. In an elegant game in which the consistency of the mulberry gives materiality to its warm aromas,...

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Pistachio cream 160 gr 33 30

Creams

Pistachio cream 160 gr 33 30

Only three ingredients for this preparation, which demonstrates how from simplicity can arise a complexity of taste equal only to the satisfaction of the senses. Not only of taste, because this cream has a notable component of tactile enjoyment. We work pistachio, cane sugar, extra virgin olive oil. We don't need anything else to make this cream, which...

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Amber drops of orange blossom, cinnamon and star anise 160 gr

Miele di Agrumi e Frutti

Amber drops of orange blossom, cinnamon and star anise 160 gr 33 30

For this preparation, we decided to use another orange blossom honey as a base, the rounder and more complex one produced in the famous Sicilian orange groves. Then we added cinnamon, which is a frequent ingredient in Sicilian desserts which, in any preparation, takes over the reins to govern as a monarch. In our interpretation, however, it gives way to...

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Orange and cinnamon jam 160 gr 33 30

Marmalade

Orange and cinnamon jam 160 gr 33 30

Sicily declined in two classic ingredients, almost a cultural icon that takes you back to the very rich Arab presence. The tarocco orange, harvested in January before it acquires the typical red pigmentation, meets cinnamon, a spice adopted from Sicilian cuisine and used in dozens of typical preparations of our island. A product with a high percentage of...

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Amber drops of sulla, cocoa, coffee and vanilla 160 gr 33 30

Miele di Agrumi e Frutti

Amber drops of sulla, cocoa, coffee and vanilla 160 gr 33 30

Sulla honey, emblem of our island, which brings in its intense taste the beauty and strength of those purple flowers that color the countryside at the end of April. To this stimulating starting structure we have added vanilla, which gives softness and that touch of the exotic. Then, after this step towards delicacy, we change our policy and add cocoa and...

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Amber drops of lemon blossom, ginger and juniper 160 gr 33 30

Miele di Agrumi e Frutti

Amber drops of lemon blossom, ginger and juniper 160 gr 33 30

Lemon honey has particular characteristics of freshness, in addition to the aromas that recall citrus fruit and Sicily itself. Its sweet freshness is supported by ginger, which in our preparation we dose in order to obtain an unusually delicate presence. With conscious discretion, the ginger gives the juniper the complex role of support and contrast to...

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Extra fig jam with “Marsala DOC” 160 gr 33 30

Jams

Extra fig jam with “Marsala DOC” 160 gr 33 30

In this jam, two historical souls of Sicily meet. White figs, which give flavor to the island's summer, become perfect travel companions for Marsala DOC, the wine symbol of a historical viticulture rooted in the territory. The creaminess of the figs is enriched by the scents of Marsala, with combination possibilities that amaze and stimulate new and more...

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Sweet and sour pepper sauce 160 g 33 30

In Vinegar

Sweet and sour pepper sauce 160 g 33 30

A product whose taste reproduces an explosion of the components of a Sicilian caponata. Simple in its assembly of peppers, celery, salt and sugar, it reveals a dense texture when it offers its gustatory stratifications on the palate. The sweet and sour notes precede the spicy one, which in turn gives way to the flavor of the grilled pepper. Capable of...

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Confit golden onions 160 gr 33 30

Contorni

Confit golden onions 160 gr 33 30

Often less known products have qualities unknown to the more famous ones. Thus, the golden onion of Etna surpasses in intensity the pluricited cousin of Tropea or the Sicilian relatives of Giarratana and Partanna. In this version, softened by cane sugar, it maintains a strong character which makes it the ideal companion to numerous specialties with a...

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Extra cherry and star anise jam 160 gr 33 30

Jams

Extra cherry and star anise jam 160 gr 33 30

San Giovanni Montebello, a hamlet squeezed between the grandeur of the volcano and the blue of the Ionian Sea, is the area of origin of the cherries, which we work by hand for this jam. After having carefully chosen the best fruit, we add the quantity of star anise which allows us to move in the narrow corridor of pleasantness where character and...

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Extra strawberry and vanilla berry jam 160 g 33 30

Jams

Extra strawberry and vanilla berry jam 160 g 33 30

The best strawberries from Etna, coming from Maletto. And the Bourbon vanilla pods, ineluctably grown in Madagascar. The two ingredients blend in a jam that is dominated by fruit, softened by vanilla notes that compose a gustatory panorama which, for those who have the taste of Fiordifragola among their childhood experiences, can have a moving evocative...

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Prickly pear mustard 160 gr 33 30

Contorni

Prickly pear mustard 160 gr 33 30

When time was an abundant resource, prickly pears were harvested, peeled, sieved to eliminate the seeds. The pulp, clean and juicy, was concentrated until it was reduced to one third of its weight. Now, that time is precious and life is hectic, we do all of this and we offer you this mostarda, made as it was back then. We follow an ancient Militello Val...

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Extra apricot and saffron jam 160 gr 33 30

Jams

Extra apricot and saffron jam 160 gr 33 30

Ingredients: apricots, cane sugar, lemon juice, saffron stigmas (0.02%). Gelling agent: fruit pectin. Fruit used: 70 g per 100 g.

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Extra apple jam and vermouth 160 g 33 30

Jams

Extra apple jam and vermouth 160 g 33 30

Cola apples are little known outside the Etna area. Small and crunchy, they maintain a nice consistency in processing and are combined with the best Piedmontese Vermouth. The passage in the mouth is a procession of flavors, opened by the apples and closed by the beautiful botanical notes of the vermouth. With our product we anticipated the comeback of...

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Confit tomatoes 160 gr 33 30

Contorni

Confit tomatoes 160 gr 33 30

Pachino cherry tomatoes, rightly famous for their taste. Collected in summer, when the sun naturally ripens them. We preserve them, just as naturally, using brown sugar and lemon juice, to have them available all year round. The versatility of the tomato, with a concentrated taste and delicately innervated by acidity and sweetness, enhances the flavors of...

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Bitter orange marmalade and orange blossom honey 160 gr 33 30

Marmalade

Bitter orange marmalade and orange blossom honey 160 gr 33 30

The realization of a great human aspiration: the mutual enrichment that arises from an apparent contrast. The moderate bitterness of the oranges plays with the gentle sweetness of the honey to compose a jam that carries within itself the essence of a territory, where the oranges are harvested in the same orchard where the bees forage during the blossoming...

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Mandarin and saffron jam 160 g 33 30

Marmalade

Mandarin and saffron jam 160 g 33 30

Marmalade of tangerines and saffron Ingredients: tangerines, cane sugar, lemon juice, saffron stigmas (0.02%). Gelling agent: fruit pectin. Fruit used: 85 g per 100 g.

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Chinotti and tamarind jam 160 gr 33 30

Marmalade

Chinotti and tamarind jam 160 gr 33 30

A twist to the common interpretation. Two fruits that are linked to the soft drink industry, both typical Sicilians even if not by birth. The chinotto, grown on the northern slope of Etna and which we work whole, to extract all its complex and fascinating character. The tamarind, a tropical berry with Catania citizenship, thanks to its presence in every...

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Grape mustard 160 gr 33 30

Contorni

Grape mustard 160 gr 33 30

Another piece of tradition, declined in a thousand ways in the infinite culinary micro-cultures of Sicily. Once it marked the end of the harvest, because it was prepared with freshly squeezed must, before fermentation started. Concentrated until it loses half the weight, it welcomes the spiciness of cloves, Bourbon vanilla and cinnamon to become a real...

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Wild blackberry and liquorice extra jam 160 gr 33 30

Jams

Wild blackberry and liquorice extra jam 160 gr 33 30

The wild blackberries in this jam are spontaneous, laboriously harvested by hand at the highest altitudes of the volcano, in places far from traffic and human presence. They are processed in combination with the best Calabrian licorice root, of unquestionable quality. The licorice is carefully dosed, in order to grant it an important but not hegemonic...

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Mandarin and turmeric jam 160 gr 33 30

Marmalade

Mandarin and turmeric jam 160 gr 33 30

The basis of this jam is the Ciaculli Mandarin, accepted by Slow Food among its Presi`di for its peculiarities. Intensely perfumed, it is treated by us safeguarding the essential oils which are first extracted with steam and then reinserted in the processing. A delicately dosed addition of turmeric completes the taste-olfactory range without becoming...

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Bergamot and lavender jam 160 gr 33 30

Marmalade

Bergamot and lavender jam 160 gr 33 30

Instinctively, bergamot is associated with Calabria. And lavender in Provence. But this time instinct betrays: the bergamots we work with are Sicilian and have the peculiarity of containing fewer essential oils and being less bitter. Less suitable for the perfume industry, perfect for going to meet our equally Sicilian lavender. The union between the two...

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Extra persimmon and rum jam 160 gr 33 30

Jams

Extra persimmon and rum jam 160 gr 33 30

A product of great personality, it combines the delicacy - appreciably tannic - of kaki with the spiciness of Martinique rum. The result is an astonishing gustatory experience, with a prelude that almost seems to introduce the spiciness and then drop the premise and open up to fruit and spices. A reminder for practically all cheeses, on which the slight...

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