Ingredients: Water, alcohol, sugar, thistle infusion, prickly pear infusion, aromatic herb infusion, orange infusion, caramelized sugar.
Our digestive is inspired by the most representative Sicilian fruits, the prickly pear and orange, red for the delight of the Sicilian sun, and with the addition of wild thistle. A product born from the idea of two sisters Sara and Francesca, the first university student and the second agricultural and restaurant entrepreneur.
We are in Belpasso, a small town on the slopes of Etna, an area rich in the cultivation of the best “bastardone” prickly pear and dotted with citrus groves. Sara and Francesca have started a project, all made in Sicily, creating the first natural digestive born from the union of red prickly pears, bitter orange,
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