Sicilian Amaro with Carob and Orange Blossom with 50 cl case

SICILIAN BITTER WITH CAROB AND BLOSSOM BLOSSOM FLOWERS.
This bitter is born from the PRECIOUS Sicilian carob pod, the result of a skilful infusion process between the fleshy and rustic pulp of the carob and the delicate floral note of the orange blossoms , which gives Scoccia Karat its characteristic dense, naturally sweet and sugary flavour.
TASTE: The honey and caramel notes of the carob evoke the flavor of our land where the trees grow under the warm Sicilian sun. from which we collect the best flowers and fruits to create a perfectly balanced product, from those brown and with a persistent aftertaste on the palate.
TASTING: It is recommended to serve it iced as a digestive, or mix it to make cocktails or use it at room temperature to flavor sweets, ice cream and fruit.

ALCOHOL: 30% VOL.
INGREDIENTS: Water, alcohol, sugar, natural flavourings, infusion of fresh orange peels and infusion of herbs.