Cookies Chocolate Stuffed Biscuits 500 gr Le Cuspidi ACLCU018 Delicious and crumbly butter biscuits filled with chocolate cream. The ancient Sicilian recipe, the selected ingredients and the handmade processing make these biscuits a much appreciated and delicious dessert. (Packaged in tray) View
Contorni Grated tuna bottarga 160 gr Campisi Campisi ACCAS087 Grated Tuna Bottarga Campisi. The translation of the Arabic word “batarikh” is literally “dried fish roe”. View
Acqua Naturale Skin Care Water 4 x 22 cl San Benedetto San Benedetto ACSBE004 Ingredients: Natural Mineral Water (80%), fructose (2.8%), VERISOL (hydrolysed bovine collagen 1.14%), acidifiers ( citric acid, orthophosphoric acid), flavourings, sodium hyaluronate 0.011% (of which hyaluronic acid 0.01%), zinc sulphate.San Bendetto offers Acqua Skin Dear to peach and red fruits. Taking care of your beauty is as easy as drinking a... View
Pesto Pistachio Pesto 175 gr Le Cuspidi ACLCU053 The pesto is prepared with ground pistachios in extra virgin olive oil, two foods produced in the Sicilian territory. View
Liquor Volcano fire with lava 50 cl Distillerie dell'Etna Russo Siciliano Distillerie dell Etna ACDDE073 Fuoco del Vulcano is a liqueur with an intense and persistent flavour, produced according to an ancient recipe that has remained unchanged over time. This liqueur is an infusion of medicinal herbs from the Etna area and rose petals, and is produced with a high alcohol content of 70%. Its production requires great skill and passion, and it is precisely... View
In Oil Grouper with Chilli in Olive Oil 220 gr Campisi Campisi ACCAS011 Excellent for seasoning hot or cold pasta-based first courses, for unique fish-based dishes and fresh salads, on pizza, for an appetizing appetizer. The Grouper with Chilli in Olive Oil is an excellent food thanks to its numerous nutritional properties. A meeting of flavors, the grouper with chilli are seasoned only with olive oil and sea salt. View
White Inzolia PGI Sicilian lands 75 cl Tenute Orestiadi Tenute Orestiadi ACTEO015 Inzolia is one of the oldest and most widespread white grape varieties in Sicily, appreciated across the board by experts and less than any age. Precisely for this reason it absolutely could not be among the "Contemporaries" of Tenute Orestiadi, among the products that tell the story of Sicily in wine. View
White Vermentino IGT Terre Siciliane 75 cl C S S Cantine Settesoli ACCSSBI006 Pleasantly intoxicating, this Vermentino grown in Sicily is rich and persistent. It is a wine with a straw yellow color with greenish reflections which gives strong hints of quince and peach.Pairings: It enhances marinated octopus and vegetable omelettes and is perfect with prawn and potato salad.Denomination: IGT Terre Siciliane Vermentino.Vines:... View
Semola di Grano Duro Wholemeal Linguine 500g Barilla Barilla ACBAR028 FEATURESLong Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0... View
In Oil Dried Sicilian tomatoes 300g bag Nasonte Nasonte ACNAS035 Dry Sicilian tomato bag gr. 300 View
Liquor Martini Rosso 1 lt Martini ACMAR002 The original MARTINI ® and our first love. When Luigi Rossi blended local aromatic herbs to create this scarlet vermouth, he created an indisputable icon. While the recipe remains a closely guarded secret to this day, the intensely herbaceous character of this sweet vermouth is the result of fusing carefully chosen wines with a complex selection of... View
Pastries Pistachio Ricci 500 gr Le Cuspidi ACLCU010 Pistachio pastries with a delicious and unique taste, crunchy on the outside but with a tender heart. View
Liquor Limoncello di Sicilia 50 cl Distillerie dell'Etna Russo Siciliano Distillerie dell Etna ACDDE047 The production method is artisanal: the lemons, immediately after harvesting, are selected and peeled by hand, in order to obtain a very thin peel, without the white part that would make the liqueur bitter. The peels are immediately immersed in pure alcohol and remain there for a few days. Subsequently the infusion is mixed with a solution of water and... View