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Tenute Orestiadi Cataratto DOC Sicily 75 cl (Selection) Tenute

White

Tenute Orestiadi Cataratto DOC Sicily 75 cl (Selection) Tenute Orestiadi

Tenute Orestiadi

A native Sicilian vine with a bright straw yellow colour. The nose demonstrates a Mediterranean character, with a refined bouquet from which emerge fragrant nuances of white-fleshed fruit, peach, almond and orange blossom. On the palate it shows freshness, softness and elegance.

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Aroma Celery Powder jar 40 gr Sapori di Regalpetra

Aroma Celery Powder jar 40 gr Sapori di Regalpetra 2

Aromas

Aroma Celery Powder jar 40 gr Sapori di Regalpetra

Sapori di Regalpetra

The Celery Powder, a true specialty of the company, is produced by letting the Celery dry naturally in the sun and ground to a powdery consistency. < li> Ingredients: Celery Storage: Store in a cool and dry place. Long-life product. Shelf life: 24 months

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Gradiva Nero d'Avola Sicilia DOP 75 cl Casa Grazia

Red

Gradiva Nero d'Avola Sicilia DOP 75 cl Casa Grazia

Classification: Sicilia DOPVariety: Nero d'Avola 100%Production area: Castello Federiciano – Fiume GelaType of soil: Medium-textured land tending to compact Training system: Espalier with spurred cordon and renewable cordonPlant density: 4000-5000 vines per hectareYield per hectare: 65 quintalsHarvest period: Second ten days of September< br...

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Green Olive Paté 190 gr Nasonte

Green Olive Paté 190 gr Nasonte 2

Patè

Green Olive Paté 190 gr Nasonte

Ingredients: PITTED GREEN OLIVES 75%, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, OREGANO, PARSLEY, CRUSHED CHILLI, WHITE WINE VINEGAR AND SALT. (EXCEPTIONALLY YOU COULD FIND TRACES OF BONE OF OLIVES) IT MAY CONTAIN TRACES OF DRIED FRUIT IN SHELL AND CELERY IDEAL FOR SEASONING: STARTERS, SIDES, BRUSCHETTE ORIGIN PRODUCT: ITALY PRODUCT WITHOUT DYES AND...

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Swordfish Roe in Olive Oil 210 gr Campisi

In Oil

Swordfish Roe in Olive Oil 210 gr Campisi

Swordfish Eggs are steamed, salted and preserved with all their exclusive goodness in olive oil without preservatives or flavorings. A delicacy for fish lovers. Excellent for preparing appetizers on croutons, in the preparation of tasty first courses or as a side dish for second courses based on fish.

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Sicilian Pistachio Cube Croccantino 160 gr Daidone

Artisan Pastry

Sicilian Pistachio Cube Croccantino 160 gr Daidone

PISTACHIOS 39%, glucose syrup, sugar, palm fat, dextrose, whole MILK powder, Emulsifier: SOY lecithin.Shelf life 10 months,Store in a dry place and cool away from light and heat sources.

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Mucatoli 300 gr Biscottificio Licitra

Mucatoli 300 gr Biscottificio Licitra 2

Pastries

Mucatoli 300 gr Biscottificio Licitra

Biscottificio Licitra

Ingredients: 00 flour, sugar, lard, egg yolks, raising agents (disodium diphosphate, sodium hydrogen carbonate, sodium bicarbonate), flavorings. Filling: honey, 00 flour, margarine, almonds, flavorings.

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Sensuale Rosé DOC 75 cl Cantina Cellaro

Rosé

Sensuale Rosé DOC 75 cl Cantina Cellaro

Cantina Cellaro

VARIETY: Nerello Mascalese 40%, Merlot 30%, Cabernet Sauvignon 30%;COLOUR: Rosè;PRODUCTION AREA: Sambuca di Sicilia, AG;VINEYARDS: The calcareous soil and the proximity of Lake Arancio, create excellent drainage allowing the vines to reach nutrients and water in depth, giving minerality and fresh acidity to the wine.VINIFICATION: In the cellar, the grapes...

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Classic tiles 4 x 300 gr Mulino Bianco

Panetteria

Classic tiles 4 x 300 gr Mulino Bianco

Type "0" bread with extra virgin olive oil and dextrose.Type "0" soft wheat flour 69.3%, water, extra virgin olive oil, dextrose 1.9%, salt, yeast , starch. Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface.May contain traces of soy.WITHOUT:Palm oil, coloring additives, preservative additives, hydrogenated fats, GMO...

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Spaghetti Grossi n 5 1 kg Rummo

Semola di Grano Duro

Spaghetti Grossi n 5 1 kg Rummo

Spaghetti Grossi, famous for their tenacity and the roughness with which they capture every seasoning, are ideal with larger sauces with a strong flavour, such as ragù based on meat or shellfish.COOKING 11MINUTESLENGTH260mmDIAMETER2.05mm

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Eggplant pâté 190 gr Nasonte

Eggplant pâté 190 gr Nasonte 2

Patè

Eggplant pâté 190 gr Nasonte

Ingredients: AUBERGINES 70%, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, MINT, CRUSHED CHILLI, OREGANO, GARLIC, WHITE WINE VINEGAR AND SALT. IT MAY CONTAIN TRACES OF DRIED FRUITS IN SHELL AND CELERY IDEAL TO SEASON STARTERS, SIDE DISHES, BRUSCHETTE AND FIRST COURSES. PRODUCT ORIGIN: ITALY PRODUCT WITHOUT DYES AND WITHOUT PRESERVATIVES STORE IN PLACE...

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Stelline n 22 500 gr Rummo

Pasta

Stelline n 22 500 gr Rummo

Used above all for the preparation of baby food and soups for the little ones, the Stelline are a classic that is loved even by the older ones for the preparation of tasty soups and thick velvety soups.COOKING6 MINUTES.THICKNESS1.45mm.DIAMETER4.25mm.

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Tuna in seed oil can 3 x 80 g Pesce Azzurro

In Oil

Tuna in seed oil can 3 x 80 g Pesce Azzurro

Pieces of tuna in seed oil, carefully selected.Worked by hand according to the ancient tradition.Tuna, seed oil, salt

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Extra Virgin Olive Oil in 5 lt can Giulidra

Evo Oil

Extra Virgin Olive Oil in 5 lt can Giulidra

Contents: Extra virgin olive oil, first cold pressing, 100% Italian olives.

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Conus Lagrein 75 cl Alois Lageder

Red

Conus Lagrein 75 cl Alois Lageder

Vine variety: Lagrein Cultivation method: organic farming - controlled dynamics, Demeter certified Description: cherry red with ruby red reflections cherry red with ruby red reflections intense, fruity bouquet (plum), intense bouquet, fruity (plum), notes of liquorice and cocoa, spicy, floral notes of liquorice and cocoa, spicy, floral notes of liquorice...

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Crunchy Pistachio Cream 200 gr Scyavuru

Creams

Crunchy Pistachio Cream 200 gr Scyavuru

Ingredients: Sugar, PISTACHIOS (20%), oils (sunflower, soy, rapeseed) and non-hydrogenated vegetable fats (palm and palm kernel), skimmed MILK powder, WHEY powder, PISTACHIOS pralines (5%), emulsifier: sunflower lecithin (E322), natural coloring (E141ii).Gluten-free productShelf life of the product: 18 months from production<br/ >Uses: For filling...

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