Sauce Cuttlefish ink sauce 300 gr Casa Montalbano Casa Montalbano ACCMO027 INGREDIENTS: TOMATO PULP 40%, TOMATO SAUCE 40%, CUTTLEFISH FETTUCCINE (SEPIA OFFICINALIS) 11%, CUTTLEFISH INK 1,3%, EXTRA VIRGIN OLIVE OIL 2,2%, WINE, SALT, SUGAR, GARLIC, PARSLEY, PEPPER. View
White Grillo Late Harvest Tagòs Sicilia DOC 50 cl Caruso e Minini Caruso e Minini ACCEM015 VARIETY: Grillo ALCOHOL VOLUME: 13% vol PAIRING: The end of the meal is the county of this wine and it does not matter whether it is aged cheeses or desserts from best Sicilian tradition. View
Jams Prickly pear jam with cane sugar 190 gr Conserve Conti Conserve Conti ACCLN023 Ingredients: prickly pears, water, cane sugar.Preservation method: store the product in a cool, dry place.Keep away from heat sources to prevent it from altering its taste. After opening, the product can be kept in the fridge for 4-5 days.Handcrafted product without gluten, without preservatives, without colourants, without artificial flavours, without... View
Red Merlot Friuli DOC 75 cl Salariis Salariis ACSALRO001 Color: ruby red with garnet reflections. Perfume: reminiscent of the scent of cherries accompanied by berries, with hints of the intense aroma of cinnamon. Taste: round and soft body with full and fruity finish.Denomination: Friuli DOC;Altitude (a.s.l.): 50-150 metres;Soil: Clayey;System of cultivation: Single-upside down;Stumps/ha: 4000;Grape yield... View
Grano Duro Integrale Wholemeal semolina Senatore Cappelli 1 kg Colombo Colombo ACCOL001 Remilled whole durum wheat semolina is rich in fiber and represents a healthy alternative for all sweet and savory preparations. Ideal for the preparation of bread, pasta, pizza and desserts. Storage: For a good shelf life of the product and to fully enjoy its fragrance, it is recommended to store it in a cool and dry place (not in the fridge), away from... View
Semola di Grano Duro Mezze Penne Senatore Cappelli 500 gr Colombo Colombo ACCOL010 Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Shorter than traditional ones, they create a magic of joints with the richest sauces.Cooking time: 8-9 MINNet weight: 500 g View
Chocolate Modica PGI chocolate with lemon 100 gr Antica Sicilia Antica Sicilia ACASI087 Minimum cocoa 50%Ingredients: cocoa mass, sugar, natural Sicilian lemon flavor 0.2%.GLUTEN FREE. IT DOES NOT CONTAIN MILK AND DERIVATIVES.Modica Chocolate (in local dialect ciucculatta muricana) is a very particular type of chocolate typical of the place. Unlike normal chocolate, Modica chocolate appears grainy and crumbly, thanks to its sugar crystals.... View
Sauce Ready-made pasta sauce with sardines and fennel, 200 g jar Pesce Azzurro Pesce Azzurro ACPEA069 Pasta with sardines is a typical first course of Sicilian cuisine. A mix of flavours, aromas and colors that encompass the whole Sicilian tradition!35% sardines, 25% wild fennel, tomato purée, olive oil, pine nuts raisins, onion raisins, onion, salt. View
Contorni Natural clams 130 g Pesce Azzurro Pesce Azzurro ACPEA065 Natural clams 130gr jarShelled clams, clam broth, salt, citric acid View
Organic Evo Oil Organic Pitted EVO Biancolilla Sicilia IGP 50 cl Planeta Planeta ACAAP008 Variety: 100% pitted BiancolillaOlive grove: CapparrinaPressing: Pitting and continuous cold cycleHarvesting technique: Manual. View
Creams Speculoos Crunchy Biscuit Cream 200 gr Scyavuru Scyavuru ACSCY057 Ingredients: Sugar, oils (sunflower, rapeseed and soy) and non-hydrogenated vegetable fats (palm and palm kernel), skimmed MILK powder, WHEY powder, original Speculoos biscuit [WHEAT flour, sugar, vegetable oils ( palm and rapeseed), candy sugar syrup, raising agent: sodium hydrogen carbonate, SOY flour, salt, cinnamon], emulsifier: SOY and sunflower... View
Organic Evo Oil Organic EVO Traditional Sicily PGI 25 cl with case Planeta Planeta ACAAP004 2023 harvestIt is a fruity, sharp, spicy and intense oil, which comes from the cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, combined in a blend.Variety: Nocellara del Belice, Biancolilla, Cerasuola;Olive grove: Capparrina.Pressing: Continuous cold cycle.Harvesting technique: Manual. View
White Quattro Borghi Syrah IGP 75 cl Cantine Cellaro Cantina Cellaro ACCCEBI005 • VARIETY: Inzolia – Viogner;• COLOR: White;• PRODUCTION AREA: Sambuca di Sicilia, AG;• VINEYARDS: The calcareous soil and the proximity of Lake Arancio , create excellent drainage allowing the vines to reach the depths of nutrients and water, giving minerality and fresh acidity to the wine.• VINIFICATION: The very healthy grapes are pressed very softly... View
Cream Swordfish Cream 210 gr Campisi Campisi ACCAS037 The swordfish cream is an ideal product to give a delicate touch to any dish. A perfect condiment to prepare appetizers spread on bread bruschetta or to fill canapés as you like. Also ideal for flavoring hot or cold pasta-based first courses or to give an extra touch to fish-based main courses. View
White Largasia Inzolia and Chardonnay PGI Terre Siciliane 75 cl Quignones Quignones ACQUI006 Technical characteristicsClassification: Protected Geographical Indication-Sicilian LandsVariety: Inzolia – ChardonnayProduction area: Contrada Sant'Oliva – Licata – Agrigento – ItalyAltitude: 150 a.s.l.Vineyard exposure: south-west.Climate: mild winters, warm springs and autumns with little rain, very hot and dry summers.Average age of the vineyards: 12... View
Jams Extra cherry jam 340 gr Serego Alighieri Serego Alighieri ACSAL007 Organoleptic NotesAppearance: bright colour.Palate: delicate taste, with a soft and well spreadable consistency, with some pieces of fruit.Recommendations for use Excellent for spreading on bread or biscuits for breakfast and snacks, or for filling tarts and desserts. Pleasant pairing with ricotta and fresh cheeses.StorageTo be consumed preferably within... View