Best sellers

Showing 1665-1696 of 1996 item(s)

Versalto Pinot Bianco 75 cl Alois Lageder

White

Versalto Pinot Bianco 75 cl Alois Lageder

Vine variety: Pinot Bianco Cultivation method: organic farming - controlled dynamics, Demeter certified Description: clear, light yellow with greenish reflections, slightly aromatic, fruity (pome fruit), with mineral notes, medium structured, full, elegant, rigorous, fresh, dry Optimal aging: 2-5 years Pairing: with appetizers, asparagus,...

View

Bellifolli Rosso DOC Sicilia 75 cl Valle dell Acate

Bellifolli Rosso DOC Sicilia 75 cl Valle dell Acate 2

Red

Bellifolli Rosso DOC Sicilia 75 cl Valle dell Acate

Valle dell Acate

Area and municipality of production: Contrada Biddine Soprana e Sottana, Acate (RG), Eastern SicilyRecognition: D.O.C. SicilySoil type: medium-textured clayey black colorVine varieties: Nero d'Avola, Syrah, Petit VerdotTraining system: counter-espalier, spurred cordon, 4,500/5,000 plants/ha Yield per hectare: 9,000 kgHarvest period: end of...

View

FRANTOIA Extra virgin olive oil 100% Italian 3 lt Atmosfere

Evo Oil

FRANTOIA Extra virgin olive oil 100% Italian 3 lt Atmosfere Siciliane

Atmosfere Siciliane

CULTIVARS: Biancolilla, Nocellara, Cerasuola.ZONE OF ORIGIN: Central-western Sicily.OLIVE GROVE ALTITUDE: Medium hill.PICKING TECHNIQUE: Picking by hand. EXTRACTION SYSTEM: crushing within 24 hours of harvesting, continuous extraction and separation by centrifuge, natural decantation and decanting.FILTERING: Not performed.APPEARANCE: Green colored oil of...

View

Fusilloni Senatore Cappelli 500 gr Colombo

Fusilloni Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Fusilloni Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. It is the largest version of our fusilli. The fusilloni wrap the seasoning between the propellers so as to fully enjoy its flavour.Cooking time: 8-9 MINNet weight: 500 g

View

Pistachio rosolio 50 cl Distillerie dell'Etna

Liquor

Pistachio rosolio 50 cl Distillerie dell'Etna

Russo Siciliano Distillerie dell Etna

The pistachio plant, typical of the flora of the Etna Park, grows spontaneously and luxuriantly on the slopes of the volcano. The reddish fruits contain tender, green seeds with a sweet and delicate flavour. This rosolio is obtained with an exquisitely artisanal process, using the green "heart" of the pistachio, according to the indications of an ancient...

View

Swordfish Roe in Olive Oil 210 gr Campisi

In Oil

Swordfish Roe in Olive Oil 210 gr Campisi

Swordfish Eggs are steamed, salted and preserved with all their exclusive goodness in olive oil without preservatives or flavorings. A delicacy for fish lovers. Excellent for preparing appetizers on croutons, in the preparation of tasty first courses or as a side dish for second courses based on fish.

View

Trapani busiata 300 gr Daidone

Trapani busiata 300 gr Daidone 2

Sicilian ancient Durum Wheat

Trapani busiata 300 gr Daidone

DURUM WHEAT SEMOLINA, water.Shelf Life 24 Months,Store in a cool, dry place.

View

Larcera Vermentino Bio IGT Terre Siciliane 75 cl Mandrarossa

White

Larcera Vermentino Bio IGT Terre Siciliane 75 cl Mandrarossa

Tasting notesThe wine has a straw yellow colour, on the nose it expresses a highly expressive olfactory profile: notes of wild flowers, straw, tomato leaves, perfectly integrated with hints typically fruity and floral. In the mouth it is fresh, tense traced by an excellent acid shoulder and at the same time enveloping thanks to a certain...

View

Orecchiette n 87 500 gr Rummo

Pasta

Orecchiette n 87 500 gr Rummo

Orecchiette are the most typical format of Apulian regional cuisine. The most famous recipe is with turnip greens, but thanks to their concave shape they are also suitable for more delicate fish-based condiments.COOKING12MINUTESTHICKNESS1.45mm

View

Estathé Peach 3 X 20 cl Ferrero

Estathé Peach 3 X 20 cl Ferrero 2

The

Estathé Peach 3 X 20 cl Ferrero

INGREDIENTSInfusion of black tea leaves (water, black tea), sugar, peach juice from concentrate (6.5%), flavourings, juice of rehydrated lemon powder, flavor enhancer (ascorbic acid), acidifier (citric acid).

View

Yogurt plumcake 20 x 660 gr Mulino Bianco

Yogurt plumcake 20 x 660 gr Mulino Bianco 2

Merendine

Yogurt plumcake 20 x 660 gr Mulino Bianco

Brioche prepared with 100% Italian yogurt.Wheat flour, sugar, fresh eggs 20.9%, vegetable oils (sunflower, corn, rapeseed, soybean), apricot yogurt 6.3% [yogurt (milk), sugar, apricot puree, flavourings], raising agents (disodium diphosphate, sodium hydrogen carbonate), flavourings, emulsifiers: mono and diglycerides of fatty acids, salt.May contain...

View

Almond and Pistachio Croquettes and Curls 500 gr

Almond and Pistachio Croquettes and Curls 500 gr 2

Pastries

Almond and Pistachio Croquettes and Curls 500 gr

Mixed pack of exquisite pistachio crunchies, almond crunches and delicious pistachio and almond curls. (Packaged in tray)

View

Spaghettoni Matt 500 gr Felicetti

Spaghettoni Matt 500 gr Felicetti 2

Semola di Grano Duro

Spaghettoni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. Great caliber, great pleasure: for the most festive tables, for the joyous moments of banquets, a Spaghetti that does not save on classic cooking or pan-fried finishing, forgives any treatment, even extreme.

View

Nespresso compatible capsules 5.5 g pack of 30 Caffè Mizzica

Classic capsule

Nespresso compatible capsules 5.5 g pack of 30 Caffè Mizzica

CAPSULE LINE Caffè Mizzica is a blend made from the careful selection of various types of coffee with a prevalence of Arabica, after particular attention in the roasting and grinding processes, packaged in capsules or single-serving pods in a protected atmosphere. Thus was born the MIZZICA Sicilian taste blend which is very creamy with a marked aroma,...

View

Mediterranean Pesto 200 gr Genesis

Mediterranean Pesto 200 gr Genesis 2

Pesto

Mediterranean Pesto 200 gr Genesis

Mediterranean pesto Excellent to spread on bread or to flavor first and second courses Ingredients: vegetables in variable proportions (tomato, olives, celery, artichokes, carrots, champignons mushrooms "Agaricus Bisporus") 68%, extra virgin olive oil, anchovies, mint, garlic, wine vinegar, sea salt, sunflower oil.

View

Cocoa Tartelle 288 gr Mulino Bianco

Cocoa Tartelle 288 gr Mulino Bianco 2

Merendine

Cocoa Tartelle 288 gr Mulino Bianco

Cocoa tarts with apricot fillingWITH:Wheat flour, apricot filling 29.1%* (sugar, dextrose, soluble fibre: oligofructose, apricot puree 3 .0%*, apricots 1.8%*, dehydrated apricots 1.8%*, concentrated lemon juice, thickeners (pectin, locust bean gum), natural flavourings), sugar, fresh eggs 9.3%*, water, sunflower oil, butter 5%*, cocoa 3.3%*, yogurt...

View

Squid ink sauce 190 gr Daidone

Sauce

Squid ink sauce 190 gr Daidone

Tomato concentrate, tomato pulp, CUTTLEFISH 15%, extra virgin olive oil, onion, white wine, sugar, CUTTLEFISH INK 2%, salt, black pepper.Duration 24 Months,Keep in a cool, dry place.

View

Modica PGI chocolate with lemon and ginger 100 gr Antica Sicilia

Chocolate

Modica PGI chocolate with lemon and ginger 100 gr Antica Sicilia

Minimum cocoa 50%Ingredients: cocoa mass, sugar, powdered ginger 1%, natural Sicilian lemon flavor 0.2%.GLUTEN FREE. IT DOES NOT CONTAIN MILK AND DERIVATIVES.Modica Chocolate (in local dialect ciucculatta muricana) is a very particular type of chocolate typical of the place. Unlike normal chocolate, Modica chocolate appears grainy and crumbly, thanks to...

View

Russello durum wheat semolina calamarate Albacara

Ancient Russello Wheat

Russello durum wheat semolina calamarate Albacara

The name calamarata derives, in fact, from the similarity that this pasta shape has with the calamari rings with which it is seasoned, so much so that when the dish is served on the table it is difficult to distinguish the pasta from fish. The term calamarata indicates both a pasta shape (a cross between half paccheri and half sleeves, cylindrical and...

View

Rabzir Unfiltered Viognier Sparkling Wine 75 cl Rapinzeri

White

Rabzir Unfiltered Viognier Sparkling Wine 75 cl Rapinzeri

Area: Contrada Rampinzeri, Santa Ninfa (TP), Sicily;Soil: Mainly chalky;Training system: Counter-espalier;Pruning: Guyot;Harvest: Mid August, manual harvest in boxes during the coolest hours of the day.Grape variety: Müller-Thurgau 100%;Alcohol content: 12.5% vol.Contains sulphites.

View

Anchovies with spicy fillets 200 gr Daidone

In Oil

Anchovies with spicy fillets 200 gr Daidone

Anchovies filleted and jarred by hand, semi-preserved strictly in olive oil. The selection of the best anchovies from the Mediterranean is the prerogative that guarantees absolute quality. Full-bodied meat and careful salting give satisfaction and flavor to your tables.Spicy fillets of anchovies 160 gr.

View

Nescafe Dolce Gusto Chocolate Capsules 10 pcs Castriocaf

Classic capsule

Nescafe Dolce Gusto Chocolate Capsules 10 pcs Castriocaf

10 Nescafe Dolce Gusto chocolate capsules with an EXTRA dose of 14g against the usual 8g.Any reference to brands or company trademarks cannot be traced back to them, the compatible capsules that have this name are only linked to the type of product. While the artisanal coffee contained inside is Castriocaf.

View

Anchovy fillets in olive oil 720 gr Pesce Azzurro

In Oil

Anchovy fillets in olive oil 720 gr Pesce Azzurro

Anchovy fillets in olive oil.Rigorously fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months.Filleted and put into jars always and only by hand according to the ancient Sicilian tradition.Tin with easy opening (Easy Open)Anchovies (55%), Oil and Salt (45%) Dried weight 396 gr.

View

Aquilae Grillo Terre Siciliane PGI 75 cl CVA

Aquilae Grillo Terre Siciliane PGI 75 cl CVA 2

White

Aquilae Grillo Terre Siciliane PGI 75 cl CVA

Type: white –DOC Sicily Grape variety: Grillo Number of bottles produced per year: 60,000 Production area: Municipalities of Canicattì, Naro, Racalmuto, Campobello di Licata, Ravanusa, Favara, Cattolica Eraclea, Calastra, Licata and Giardina Gallotti, in the territory of Agrigento Type of soil: silt-sandy soils, medium mixture with alkaline reaction...

View

Siccagno Tomato Puree 410 gr Rinascita

Pureed

Siccagno Tomato Puree 410 gr Rinascita

INGREDIENTS: TomatoORIGIN OF THE TOMATO: ITALYThe Siccagno Tomato Puree fully expresses the organoleptic qualities and the qualitative and nutritional characteristics of the typical Sicilian tomato. Taking advantage of the experiences of grandmothers in making "old" preserves, added to modern techniques, the puree produced by the Cooperativa Rinascita...

View

Extra Organic Orange Marmalade 220 gr Casa Montalbano

Marmalade

Extra Organic Orange Marmalade 220 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: ORANGES WITH PEELS*, CANE SUGAR*, PECTIN E440 (I), CITRIC ACID.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES

View

Sweet Gianduia Cream 200 gr Casa Montalbano

Sweet Gianduia Cream 200 gr Casa Montalbano 2

Creams

Sweet Gianduia Cream 200 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: HAZELNUTS 30%, SUGAR, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, COCONUT OIL, COCOA BUTTER, COCOA, SKIMMED MILK POWDER, WHEY POWDER, SOY LECITHIN, VANILLIN FLAVOUR.< br/>PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES

View

Large spaghetti n 220 500 gr Rummo

Semola di Grano Duro

Large spaghetti n 220 500 gr Rummo

The large Spaghettoni, with their superior thickness reminiscent of homemade pasta, are suitable for any type of recipe. Perfect with ragù and game, but also for fish-based preparations, with scampi or lobster.COOKING13MINUTESLENGTH260mm< DIAMETER2.25mm

View

Amaretto Cylinder 70 cl Mazzetti

Amaretto Cylinder 70 cl Mazzetti 2

Liquor

Amaretto Cylinder 70 cl Mazzetti

Who doesn't know Amaretto? Isn't it one of the aromatic end-of-meal liqueurs most linked to Italian tradition? An ancient "myth" of beverage, transmitted from generation to generation with secret and never identical recipes, starting from the unmistakable taste of bitter almonds. ABV 25%

View

Almond cream 600 gr Scyavuru

Creams

Almond cream 600 gr Scyavuru

Ingredients: Sugar, oils (sunflower, soya, rapeseed) and non-hydrogenated vegetable fats (palm and palm kernel), ALMONDS (15%), skimmed MILK powder, whey powder, emulsifier: sunflower lecithin (E322 ).Gluten-free product.Shelf life of the product: 18 months from production.Uses: for filling desserts;to spread on bread, croissants etc.

View

Tomato sauce 660 gr Astorino

Salsa

Tomato sauce 660 gr Astorino

Product prepared from fresh local tomatoes (Crotonesi) at the right level of ripeness, selected manually, not obtained with tomato concentrate or extract.Ingredients and AllergensIngredients: Calabrian tomatoes, salt.The product does not contain: Additives/G.M.O.Colour: Bright red.Smell and Taste: The smell and flavor are typical of a product obtained...

View

Prickly Pear Liqueur 50 cl Coral Sorsi di Sicilia

Liquor

Prickly Pear Liqueur 50 cl Coral Sorsi di Sicilia

Coral Sorsi di Sicilia

Fine prickly pear liqueur handcrafted in Sicily according to an ancient local recipe. To be served strictly cold, the prickly pear liqueur is available in 500ml and 100ml bottles. With a sweet taste and intense aroma, this product is obtained from the infusion of red, white and yellow prickly pears coming mostly from the slopes of Etna. A genuine product...

View

1
…
52
53
54
…
63

Product added to wishlist

Product added to compare.