In Oil Tuna in seed oil Fillet 1 kg Pesce Azzurro Pesce Azzurro ACPEA054 Handmade according to the ancient tradition.Tuna, seed oil, salt View
Liquor Arancello di Sicilia 50 cl Distillerie dell'Etna Russo Siciliano Distillerie dell Etna ACDDE058 Arancello is a very pleasant liqueur whose main ingredient is the splendid Sicilian oranges; Only the peel rich in perfumes and aromas is used. The oranges are peeled by hand, taking care not to remove the white part which could give the product a slightly bitter taste.Alcohol content: 30°IngredientsWater, Sugar, alcohol, infusion of Sicilian orange... View
Red Marena Valtellina Superiore DOCG 75 cl Mamete Prevostini Mamete Prevostini ACMAP004 Brilliant ruby red colour. Intense and fine aroma with hints of morello cherry, hazelnut and small red fruits. Harmonous, velvety, warm flavour.GRAPES: Nebbiolo 100% PRODUCTION AREA: Valtellina Superiore Sassella area, in the municipalities of Castione and Sondrio EXPOSURE AND ALTITUDE: to the south, between 350-550 meters above sea level. TYPE OF SOIL:... View
In Oil Stuffed Olives with Dried Tomatoes and Capers 270 gr Conserve Conti Conserve Conti ACCLN040 The olives stuffed with dried tomatoes and capers are first pitted and then stuffed by hand with dried tomatoes and preserved exclusively in extra virgin olive oil. They are handcrafted by CONSERVE CONTI following Sicilian traditions. Ideal for a delicious aperitif, or for delicious appetizers and side dishes.Ingredients: 37% pitted green olives, extra... View
Red Le Sabbie dell'Etna Rosso Etna DOC Nerello Mascalese Nerello Cappuccio 75 cl Firriato Firriato ACFIR005 Le Sabbie dell'Etna Rosso is, together with its white variant, the progenitor of Firriato's decades-long production on Etna. The wines of the Cavanera Etnea estate are elitist by birth and dedicated to exclusivity. Labels designed and dedicated to the most demanding winelovers. Le Sabbie dell'Etna Rosso reveals itself in the glass with a delicious and... View
Red Terre Della Baronia Rosso Sicilia DOP 75 cl Azienda Agricola G Milazzo Azienda Agricola G Milazzo ACAGM007 It has an impenetrable red color. The nose is rich with sweet hints reminiscent of mulberry and black cherry. Sweet spices recall liquorice, incense and cocoa bean. On the palate it is structured with a vigorous but at the same time elegant and fragrant character, with excellent persistence.The Terre della Baronia is a unique terroir with its 9 areas and... View
Red Irmana Nero d Avola IGT 75 cl Corvo Corvo ACCRVRO004 TYPE: RedCLASSIFICATION: DOC SiciliaALCOHOLIC CONTENT: 13.0 – 13.5% volSERVING TEMPERATURE: 16° - 18° CPAIRINGS GASTRONOMIC: Ideal with tasty first courses, medium-aged meats and cheesesSTORAGE METHOD: In a cool and not excessively humid environment, away from lightDURABILITY: Up to two years if stored in suitable cellarsTASTINGCOLOR: Ruby red with... View
White La Pettegola Vermentino Toscana IGT 75 cl Banfi Banfi ACBAN036 DESCRIPTIONAromaticity and strong acidity for a lively and trendy Vermentino. Straw yellow wine, with intense citrus and yellow peach hints accompanied by floral and sage notes. The full structure is well balanced by freshness. Very persistent and fruity finish.VARIETYVermentino.PRODUCTION METHODFermentation: at controlled temperature (13-15°) in steel... View
Pesto Hazelnut Pesto 190 gr Don Vito Don Vito ACDOV019 The intense and unmistakably aromatic taste of Sicily directly on your table thanks to the Don Vito hazelnut pesto, obtained by carefully researching and selecting the best Sicilian hazelnuts. Perfect to combine with your special culinary creations, you can combine it with first courses, second courses with fish, meat or vegetables, thus making them more... View
In Oil Anchovy fillets in olive oil 140 g Pesce Azzurro Pesce Azzurro ACPEA006 Anchovy fillets in olive oil. Jar 140gr.Strictly fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months.Filletted and bottled always and only by hand according to the ancient Sicilian tradition.Anchovies (55%), Oil and Salt (45%) View
In Oil Tuna fillets in oil 200 gr Nonno Mario Nonno Mario ACNMA001 Tasty and fine tuna fillets, preserved in olive oil, meaty, compact, very tender and appetizing. Loved by adults and children, they are suitable for the preparation of salads and first courses, but also as a tasty side dish.INGREDIENTS: Tuna, olive oil.ES 12.13094/ NACEALLERGENS: FishNUTRITIONAL VALUES PER 100 g: ENERGY 229 kcal/955 kj Proteins 13.9g... View
Bubbles Sparkling wine 958 Extra Dry 75 cl Santero Santero ACSNTBO001 A renewed art, a language never used before, which from the vineyards and grapes is transformed into bubbles, the most fashionable ones, the most refined ones, because they are trendy. 958 Santero is all this, a wave of sexy bubbles, which reaches the heart passing through the taste.Vol: 11.5%. Multi-label product: the image is illustrative, the packaging... View
In Oil Anchovy pieces in seed oil 1.8 kg Pesce Azzurro Pesce Azzurro ACPEA032 Pieces of anchovies in seed oil.Minimum seasoning 5/6 months.Fillet and potted always and only by hand according to the ancient Sicilian tradition .Anchovies, Seed oil, Salt View
Salsa Norma sauce 280 gr Ancient Sicily Antica Sicilia ACASI072 Ingredients: tomato pulp 80% IT, aubergines 15%, extra virgin olive oil, garlic, basil, salt, sugar.Nutritional values / 100 gEnergy 186 kcal – 771 kjFat 16 gof which saturated fatty acids 1 gCarbohydrates 8.7 gof which sugars 8.3 gProteins 0.78 g Salt 1.6 gSTORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When hermetically... View
Ragù Tuna ragù 300 gr Casa Montalbano Casa Montalbano ACCMO029 INGREDIENTS: TOMATO SAUCE 64%, TUNA (THUNNUS ALBACARES) 24%, PEAS, ONION, EXTRA VIRGIN OLIVE OIL 3%, SALT, SUGAR, GARLIC, MINT, BASIL. View
Dolciumi Sinfonie 700 gr Lazzaroni Lazzaroni ACLAZ007 INGREDIENTS:wheat flour 42%, sugar 19%, sunflower oil, chocolate 10% (sugar, cocoa mass1, low-fat cocoa powder1, cocoa butter1, emulsifier: sunflower lecithin), flour of rice 6%, corn flour 6%, butter, fresh pasteurized milk 3%, skimmed milk powder, fresh eggs* 1.7%, leavening agents (sodium carbonates, ammonium carbonates, potassium tartrates), salt,... View
Pasta Paccheri of Sicilian Durum Wheat Semolina 500 gr Molino Ferrara Molino Ferrara ACMFE003 Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics. Rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to... View
Pesto Fennel Pesto 180 gr Antica Sicilia Antica Sicilia ACASI060 Ingredients: fresh wild fennel 60% IT, extra virgin olive oil, pine nuts, sultanas, lemon juice.Nutritional values / 100 gEnergy 248 kcal – 1025 kj Fat 24 gof which saturated fatty acids 3.3 gCarbohydrates 4.5 gof which sugars 0.8 gProteins 2.8 gSalt 2 gSTORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When hermetically... View
Red Lumà Syrah Terre Siciliane IGT 75 cl Cantina Cellaro Cantina Cellaro ACCCERO008 Variety: Syrah;Colour: Red;Production area: Sambuca di Sicilia, AG;Winemaking: The grapes are lightly pressed to avoid green tannins. Maceration takes place at a controlled temperature for approximately 10-12 days. The must is reassembled every 4 hours. The refinement takes place in stainless steel tanks.Sensory characteristics: Ruby red with crimson... View
Organic Evo Oil La Biancolilla Evo Oil 5 lt Terrazzino Terrazzino ACAAT010 The latest arrival in the Terrazzino house, obtained from a careful selection of our Biancolilla, a native Sicilian cultivar with a thousand-year history behind it which is characterized by a medium-light fruity, slightly spicy accompanied by notes of almond, green tomato and grass just cut. View
Bubbles Perla Spumante Brut Bio 75 cl Bagliesi Bagliesi ACBAG012 PRODUCTION AREA: C.da Cammuto – Naro (AG).VARIETY: Catarratto.TRAINING SYSTEM: Espalier.Pruning SYSTEM: Guyot.YIELD PER HECTARE: 80 quintalsBEGINNING OF THE GRAPE HARVEST: End of August.VINIFICATION: In white.FERMENTATION TEMPERATURE: 12- 14° C. REFERMENTATION: In autoclave with the Italian method or Charmat.WINE NAME: Catarratto IGP Terre Siciliane... View
Merendine Cuor Cake 210 gr Mulino Bianco Mulino Bianco ACMUB030 Snack filled with lemon cream.Lemon cream 49.7% (glucose syrup, sweetened concentrated skimmed milk, lemon juice 8.3%, cocoa butter, sugar, modified starch, vegetable oils (sunflower, olive, rapeseed, soya), carrot extract, carrot, emulsifiers: mono and diglycerides of fatty acids, flavouring), sugar, wheat flour, wheat starch, fresh eggs 5.3%, egg yolk,... View
White Caiatì IGT Terre del Volturno 75 cl Cantine Alois Cantine Alois ACALOBI002 "A savory wine, hints of white almonds, beeswax and notes of undergrowth, moderately fruity of carambola (star fruit) and melon. Notes of grapefruit on the long finish."Denomination : IGT Terre del VolturnoGrapes: Pallagrello BiancoProduction area: Trebulani Mountains - Alta CampaniaANALYTICAL DATAAlcohol: 13.5% Total acidity: 5.3 g/lPH: 3.4Extract: 26... View
White Mia Terra Bianco IGP 75 cl Principe di Corleone Principe di Corleone ACPDCBI013 Denomination: IGP (Protected Geographical Indication) Sicilian Lands.Grapes used: Grecanico.Color: pale yellow with greenish reflections.Aroma: fine and delicateTaste: soft and velvety.PAIRINGSDrink at 8-10°C. with appetizers and fish dishes. Superb with shellfish and seafood.Contains sulphites. View
White Sciare di Est Grillo Sicilia DOC 75 cl Antichi Vinai Antichi Vinai ACANV008 in stainless steel tanks for at least 4 months.Sciare di est Grillo, with a bright straw yellow colour, releases intense aromas of citrus, white peach and exotic fruits. It has a dry and soft body which, thanks to its good sapidity, deliciously accompanies fish and white meat dishes. View
Rosé Alwayswind Nerello Mascalese Sicilia DOC 75 cl Tenute Camilleri Tenute Camilleri ACTCA003 Alcoholic content: 12.5% Vol. View: deep rosé Nose: citrus, soft notes of black cherry, honey and green walnut Taste: floral with hints of strawberry, cedar, blood orange and fruit in alcohol We of the Camilleri family like to taste it as an aperitif, together with the first salt cheese and homemade dried tomatoes, while we enjoy the sunset on... View
Pasta Organic Tumminia wholemeal semolina wraps 500 gr Forno Santa Rita Forno Santa Rita ACFSR079 Our single-variety tumminia wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. The native Sicilian timilia wheat from organic cultivation is used, stone-milled and with a strong, intense and decisive taste,... View
Red Pizziferru DOC Sicily Organic Perricone 75 cl Luna Sicana Luna Sicana ACLUS002 After a careful wait, our 100% Perricone is born, a grape of noble quality and with unforgettable scents. PRE VINIFICATION. The grapes rest for about a week placed in boxes in the fruit cellar. VINIFICATION. In red, with grape's own yeasts, without fermentation additives, 1 month of maceration with the skins and racking. AGING. Passage in steel tanks... View
Semola di Grano Duro Emiliane Cappelletti with meat 500 gr Barilla Barilla ACBAR033 FEATURESStuffed egg pastaSemolina, fresh category A eggs, stewed porkCooking time: 9 minutesPACKAGE SIZE250g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Selected pork, stewed with spices and nutmeg plus Grana Padano DOPAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1674ENERGY kcal 398FAT 12.4 gof which... View
Artisan Pastry Candied Lemon Zeste Puree 130 gr Don il Candito Siciliano Artigianale Don il Candito Siciliano Artigianale ACGCS011 Prodotto di Altissima Qualità adatto per la classica colazione abbinato ai cornetti e fette biscottate. Ottimo come ingrediente nei piatti gourmet a base di pesce. Prodotto Siciliano confezionato in barattoli di vetro sterilizzati da 150 grammi e 250 grammi View
Red Adora Salice Salentino DOC Riserva 75 cl Produttori di Manduria Produttori di Manduria ACPDM009 Grape variety: Negroamaro 85% - Malvasia Nera 15%Age of the vineyards: 20 -35 yearsTraining systems: sapling and espalierHarvest period: second half of September />Average grape yield per hectare: 90 quintalsVinification: in red with thermo-conditioning of the fermentation process (22-24°C)Aging of the wine: 6 months in large Slavonian oak barrels... View
Patè Pate' of Bottarga with Pistachio 220 gr Campisi Campisi ACCAS043 Delicious bottarga and pistachio paté is well known among all those who love refined, particular and tasteful cuisine, and is the combination of two flavors of sea and land very popular in the kitchen Mediterranean and not only. The bottarga and pistachio pate is made with tuna bottarga, or tuna eggs and their casing, olive oil, fragrant pistachio and... View