Classic waffle Gran Crema ESE pods 100 pcs Caffè Sasso Caffè Sasso ACCSA003 DESCRIPTIONMixture of fine varieties of Brazilian Arabica and Indian Robusta roasted separately and mixed after the roasting process. Ground and packaged in ESE pods Ø44 mm quantity of coffee inside the pod: 7.5 g. AROMASCoffee characterized by an intense hint of cocoa and wood surrounded by a very strong coffee cream and foam. ORGANOLEPTIC... View
Zibibbo Cardilla Zibibbo IGT 75 cl Cantine Pellegrino Cantine Pellegrino ACCPEZI001 GRAPESPure ZibibboTERRITORY OF ORIGINAgro TrapaniTASTINGColor: straw yellow with greenish reflections.Aroma: very intense and fruity. The notes of green apple and white rose stand out, accompanied by a pleasant hint of thyme and rosemary flowers.Taste: dry, very intense and persistent, with a pleasant softness.PAIRINGSIdeal paired with salted fish or... View
Brine Capers in Salt 170 gr Conserve Conti Conserve Conti ACCLN051 The Conserve Conti salted capers of our artisanal production are suitable for various uses in the kitchen. Soaked and appropriately desalted, they can be added to delicious salads, they can also be used as a garnish ingredient for fish main courses, or to enrich the seasoning of "cold" pasta. You can try them together with black olives, tomato puree and... View
Bitter Bitter Amarola with organic Cerasuola leaves 70 cl Perollo Perollo ACPER001 Amarola is appreciated even by the most demanding and attentive consumers. It is perfect to be enjoyed as a shot, sipped as an after-dinner liqueur or as the star of sophisticated cocktails.Ingredients: Sweet Ribera orange, lemon, cinchona, cardamom and infusion of leaves Cerasuola Bio olive tree.Alcohol content: 30° View
White Le Grillaie Vernaccia di San Gimignano DOCG 75 cl Melini Melini ACMELBI002 In Tuscany, the sunniest vineyards are called "grillaie", favored by crickets for their burrows: hence the stylized symbol of the cricket, which has always represented the original image of this wine.REGION:TuscanyDENOMINATION: DOCGVINE: Vernaccia di San GimignanoCOLOUR: WhiteTYPE: Fermo.Vol. 13%.Contains sulphites. View
Organic Evo Oil Traditional Sicilian PGI Organic Extra Virgin Olive Oil 50 cl with Planeta case Planeta ACAAP006 2023 harvestIt is a fruity, sharp, spicy and intense oil, which comes from the cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, combined in a blend.Variety: Nocellara del Belice, Biancolilla, Cerasuola;Olive grove: Capparrina;Pressing: Continuous cold cycle;Harvesting technique: Manual. View
Evo Oil Filtered 100% Italian EVO, cold extracted 1 lt Atmosfere Siciliane Atmosfere Siciliane ACATS021 CULTIVARS: Ogliarola, Coratina, Biancolilla, Cerasuola.AREA OF ORIGIN: Sicily and Puglia.OLIVE GROVE ALTITUDE: Hill.PICKING TECHNIQUE: Picking by hand. EXTRACTION SYSTEM: Crushing within 24 hours of collection, continuous extraction and separation by centrifuge, natural decantation and decanting.FILTERING: By means of natural cloths.APPEARANCE: Oil of... View
Bitter Sicilian Amaro Amaranca 1 lt Romeo Romeo Vini Amaranca ACROV003 An extraordinary product much appreciated by the gastronomy awarded with stars. AMARANCA is a bitter obtained from the processing of Sicilian wild orange and the extraction of medicinal herbs and roots collected on the slopes of Etna carefully selected and processed according to an ancient family recipe preserved unchanged over time. The complete recipe... View
Pesto Trinacria Pesto 200 gr Daidone Daidone ACDAI087 Tomato, sunflower seed oil, fennel, extra virgin olive oil, ANCHOVIES, salt.Shelf life 24 months,Store in a cool, dry place. View
White Somaio Toscana Bianco IGT 75 cl Croce di Febo Croce di Febo ACCDFBI001 Varieties: Malvasia, Trebbiano, Canaiolo bianco and Grechetto;Vineyards: Cappuccini;Exposure: north, 500 meters above sea level;Soil: calcareous clay, rich in iron with Travertine skeleton , Granites and Dolomites;Agriculture: Organic and Biodynamic;Winemaking: 100% manual harvest;Fermentation: spontaneous in cement eggs;Aging: in terracotta amphorae;<... View
Patè Black Olive Paté 190 gr Nasonte Nasonte ACNAS004 Ingredients: PITTED BLACK OLIVES 75%, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, OREGANO, PARSLEY, CRUSHED CHILLI, WHITE WINE VINEGAR AND SALT. (EXCEPTIONALLY YOU COULD FIND TRACES OF BONE OF OLIVES) IT MAY CONTAIN TRACES OF DRIED FRUIT IN SHELL AND CELERY IDEAL FOR SEASONING, STARTERS, BRUSCHETTE, TRAMEZZINI ORIGIN PRODUCT: ITALY PRODUCT WITHOUT DYES... View
White Mont'Elimo Catarratto 75 cl Fazio Fazio ACCVF013 Fragrant, delicate, varietal. A white, 100% Catarratto, which makes sapidity and a discreet aroma its strengths. The harvest takes place during the first ten days of September with manual harvesting to preserve the integrity of the berries, the maceration and soft pressing are rigorously carried out cold (4°C). The Catarratto of the new Mont'elimo line by... View
White Luci Luci Etna DOC 75 cl Al Cantàra Al Cantàra ACALCA013 Classification: DOC Etna BiancoVine variety: CarricanteAge of the vines: 18 yearsAverage yield: 70 quintals per hectareRefinement: 6-9 months on the lees; 12 months in the bottle;Alcohol content: 12 - 13.5% vol.Ageing capacity in the bottle: 6-8 years. View
Passito Il Sasso di Riccardo 50 cl Terre del Principe Terre del Principe ACTDPPA001 Grape: CasavecchiaOrganoleptic analysis: the wine has a beautiful purple colour, with very delicate aromas ranging from fruity notes to hints of cherry and black cherry. The taste is characterized by a good freshness supported by a non-cloying softness which is enhanced with mature cheeses such as Conciato romano. Contains sulphites. View
Contorni Astrattu Siccagno Tomato Concentrate 200 gr Rinascita Rinascita ACRIN001 INGREDIENTS: Tomato 98%, salt 2%.ORIGIN OF INGREDIENTS: ITALYThe tomato concentrate called "Astrattu", the main product of the Sicilian gastronomic tradition, is ideal for completing , with full and characteristic flavour, vegetable soups and meat stews.Suggestions for use: once opened, cover the product with oil, preferably extra virgin olive oil, and... View
Salsa Volcanic sauce (chili pepper) 280 gr Antica Sicilia Antica Sicilia ACASI068 Ingredients: tomato pulp 80% IT, chilli pepper 10%, extra virgin olive oil, basil, garlic, salt, sugar.Nutritional values / 100 gEnergy 241 kcal – 1285 kjFat 25.37 gof which saturated fatty acids 4.09 gCarbohydrates 2.32 gof which sugars 2.16 gProteins 1.1 gSalt 0.2 gSTORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When... View
Pesto Trapanese Pesto 180 gr Ancient Sicily Antica Sicilia ACASI067 Ingredients: 60% EU dried tomatoes, extra virgin olive oil, capers, almonds, garlic, basil.Nutritional values / 100 gEnergy 495 kcal – 2053 kjFat 38 gof which saturated fatty acids 5.5 gCarbohydrates 26 gof which sugars 22 gProtein 8.6 gSalt 2.8 g STORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When hermetically sealed, the... View
In Oil Amberjack fillets in olive oil 200g Daidone Daidone ACDAI123 Meticulous selection of fillets, processed and put into jars by hand one by one, making available the ancient art handed down from the Sicilian sea. Genuineness and flavor sculpted for you and your tables.Amberjack fillets in olive oil, 200 gr. View
Ancient Russello Wheat Russello Durum Wheat Semolina Tortiglioni Albacara Albacara ACALB013 Thanks to their shape they manage to collect the seasoning all around.The name of the Tortiglioni has a very specific origin: the "tortiglione" is a typical design of the lathe processing, with grooves from the spiral shape, just like those that distinguish this format. Produced with ancient Russello wheat flour. Organic artisanal pasta. Weight: 500... View
Red Langhe Nebbiolo DOC Piemonte 37,5 cl La Spinetta La Spinetta ACLSPRO036 A wine that represents a compendium of the Barbareschi di Neive. The nose is broad and penetrating, with hints of fresh fruit, violet and rose. In the mouth it has a soft entry, with gentle but persistent tannins.GRAPE VARIETY: Nebbiolo.PAIRING: Stewed snails, Fassona steak.SERVING TEMPERATURE: 16/17° C.Vol.14.5%.Contains sulphites. View
Pasta Sicilian Durum Wheat Semolina Busiate 500 gr Molino Ferrara Molino Ferrara ACMFE001 Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics: rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to... View
Liquor Prickly Pear Sicilian Liqueur 10 cl Mangano Mangano ACSIC007 Typical Sicilian sweet liqueur obtained by mixing prickly pear juice and pulp and alcohol. INGREDIENTS: Prickly pear juice and pulp minimum (50%), alcohol, sugar, water. Excellent in combination with typical Sicilian sweets, it should be served fresh as a dessert, excellent on fruit salad, ice cream and long drinks. Serve cold, not frozen. Shake... View
Red Wine Vinegar Gold 33 20 cl Condiaroma 33 Condiaroma 33 ACCLV005 The first of the CondiAroma 33 line, the Oro reserve vinegar has a slightly sweetish flavor and a characteristic dark brown colour. A natural and fat-free product, fragrant and with pleasant aromatic notes.Use and pairing: very versatile product, which goes well with many dishes: cold and hot appetizers, fried meat and fish, grilled meats oven and even... View
Merendine Pangoccioli 336 gr Mulino Bianco Mulino Bianco ACMUB100 Type "0" bread with chocolate chips, eggs, sugar and sunflower oil.Type "0" soft wheat flour 46.7%, water, chocolate 13.4% (sugar, pasta cocoa, cocoa butter), fresh eggs 8.9%, sugar 8.5%, sunflower oil 5.9%, wheat gluten, natural flavourings, yeast 0.9%, salt.May contain traces of: nuts, milk, sesame and soy.Store in a cool, dry place.WITHOUT:Palm oil,... View
Marmalade Orange and Turmeric Marmalade 250 gr Bonsicilia Bonsicilia ACBON008 Ingredients: oranges, turmeric, sugar, lemon juice. Gelling agent: pectin. Acidity regulator: citric acid. Fruit used : 70 gr. per 100 gr. Total sugars: 52 gr. per 100 gr. View
White Maria Costanza Riserva Bianco DOP 75 cl Azienda Agricola G Milazzo Azienda Agricola G Milazzo ACAGM026 GRAPES:Inzolia, Chardonnay, Viognier, Sauvignon BlancTYPE OF THE SOIL:Milici, plateau of marl origin, with a high clayey component, strongly calcareous, rich in skeleton TRAINING SYSTEM:Espalier with spurred cordon pruning; tendon with guyot pruningCOLLECTION PERIOD:Chardonnay, Viognier, Sauvignon Blanc second half of August - Inzolia beginning of... View
Dolciumi Cereali G Granola e Frolla ai Frutti 300 gr Galbusera Galbusera ACGAL007 Ingredients: Flours and cereal flakes 63.4% (whole wheat 27.4%, oats 22.4%, whole rye 6.2%, malted whole wheat 5%, whole corn 1.2%, whole buckwheat 1 .2% on the finished product)High oleic sunflower oil 16%, Sugar,Semi-candied apricot 5% (apricot cubes, glucose-fructose syrup, concentrated lemon juice, natural flavouring), Candied orange 3.5% (orange... View
White Grillo Sicilia DOC 75 cl Villa Viticcè Villa Viticcè ACVVI002 Tasting Notes: Vivid ruby red with violet reflections harmonious and clean on the nose with enveloping notes of black and red fruit, on the palate it is soft, round, with a subtle tannic texture, marked sapidity and a final sensation of balance. Classification: Nero d'Avola DOC Alcohol content: 14% Service temperature: 16/18 °C Wine longevity:... View
White Pizzicanti IGP Sicilian lands 75 cl Tenute Orestiadi Tenute Orestiadi ACTEO013 Pizzicanti in Sicilian dialect means lively, pungent, sparkling just like this white wine, born from a cuvée of native Sicilian varietals such as Catarratto and Grillo. View
Jams Extra Strawberry Jam 220 gr Casa Montalbano Casa Montalbano ACCMO007 DescriptionTHE CASA MONTALBANO STRAWBERRY EXTRA JAM IS THE PERFECT WAY TO PRESERVE ALL THE FLAVOR OF FRUIT IN A JAR TO BE PULLED OUT AT ANY TIME TO PREPARE A FRAGRANT TART OR TO SPREAD IT ON CRISPY RUSKS .CASA MONTALBANO JAMS ARE PREPARED ONLY WITH FRUIT AND CANE SUGAR AND FOLLOW AN ARTISAN WORKING PROCESS THAT INVOLVES A LONG SLOW COOKING.THE EXTRA JAM... View
Pureed Organic Siccagno Tomato Puree 410 gr Rinascita Rinascita ACRIN005 INGREDIENTS: Organic tomatoORIGIN OF THE TOMATO: ITALYThe Siccagno Tomato Puree fully expresses the organoleptic qualities and the qualitative and nutritional characteristics of the typical Sicilian tomato. Taking advantage of the experiences of grandmothers in making "old" preserves, added to modern techniques, the puree produced by the Cooperativa... View
Aromas Crushed Sicilian Oregano 50 gr Le Cuspidi ACLCU050 Sicilian Oregano Crushed by gr.50 The cutting and harvesting of this 100% pure Oregano, occurs in the period of full bloom between May and June. Once the optimal degree of drying in the sun has been reached, the oregano is stored in cool and dry spaces. The aroma and intense color that distinguish it are given to it by the unique microclimate of the... View